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Our empanada maker press is specifically designed for crafting 6-inch meat-filled pastries, constructed from durable materials. It features a long, sturdy handle for easy use, and the joints are reinforced with robust stainless steel rivets. This press is the ideal choice for making large batches of meat-filled empanadas.
Discover the world of empanada making with our dumpling mold set! Made from high-quality, food-grade materials, these durable molds ensure long-lasting use. They are not only user-friendly but also easy to clean, and they're dishwasher-safe. Gather your family, embark on a culinary adventure, and create delectable dumplings together.
Mike
2025-08-30 17:18:27
Don’t forget that the bottom works as the dough cutter.
Chuck in Long Island
2025-08-26 13:01:18
I purchased it basically to make empanadas. The sealing is not secured as expected, but it has to do with the type of dough I make. Tried wetting the sealing edge but it does not provide a 100% solution. The dough butter content is quite high, probably the main culprit, resulting in losing a star in the rating. It is fair to explain why, since with the appropriate dough "stickiness" it might do a great job.
Ariel Marie
2025-08-06 11:55:19
The media could not be loaded.
acidchrist999
2025-08-05 17:30:54
Not as good as a metal press, but it works as intended for a cheaper price. As for how long it will last...only time will tell.
MARY BLAIR
2025-05-08 13:41:26
Not very good
Lisa Robbin Young
2025-04-26 16:50:48
It's not the best press I've ever used. The well is too deep for the dough to pull around completely, so you have to fill it more shallowly. Otherwise, the dough doesn't come over all the way and seal properly. But it works okay for a plastic press.
LG
2025-03-20 15:23:28
I used this item the day I got it and it worked very well. I would definately recommend this item
Dave Grainer
2025-02-16 19:24:19
Worth the price but didn't work well. Smaller than small tortillas. Crimps poorly. Not worth storage space in my kitchen drawers. A simple sealing with fork tines works better.
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