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Your cart is empty.It's easy to make gourmet burgers and sausage, grind hard cheeses or even fresh bread crumbs with the KitchenAid® Food Grinder Attachment. The food grinder attaches to the power hub of your KitchenAid® Stand Mixer* and uses the power of the mixer to help you process fresh ingredients with speed and ease. Make gourmet burgers at home, any night of the week, from your favorite cut of meat, from turkey to beef, or even bison, and boost the favorite with fresh garlic, onions, mushrooms and more. *sold separately.
L. Keele
August 14, 2025
I have only used my new Kitchenaid grinder 1 time to grind two pounds of rib eye trimmings from a large rib roast. I was very surprised at how well it ground the meat. I used the larger holed screen plate. Ended up with the best homemade hamburgers ever. When finished I cleaned the whole mechanism in hot soapy water. Two washings as it is not reco'd for the dish washer. Not sure about all the negative reviews as I am very pleased. I am grinding 2.5 lbs. of additional rib roast into groundbeef today. If something goes wrong I will modify my review and if not I will stick with a 5 star considering the low price of just over $33.00 and how well it worked.
karem Rodriguez
August 4, 2025
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Matt
July 27, 2025
I ordered this product to mince cooked meat to make ravioli and meatballs. Works well. It’s a great attachment for my kitchen aid.Easy to assemble, use and clean.
Elizabeth V.
June 29, 2025
bought for my daughter- she loved it. great product for a great price- less than at the local stores, arrived quickly
BelyjParus
June 28, 2025
The image is a little deceiving as what arrived is not the current model of the KitchenAid grinder attachment. It is the model from at least 10 years ago without the rounded tray on top. It is in what looks like new condition and works perfectly. No complaints about the fit, looks and function of the attachment.
judith gill
June 20, 2025
This attachment was a good purchase. No regrets. Excellent quality. I use it for the sole purpose of grinding dried fruit for cakes and pastries. Easy to use. Worth the money.
MacDoodle
May 30, 2025
My family prefers ground chuck over ground beef. That extra little bit of fat means all the difference when it comes to flavor. For whatever reason, the price of all the ground meats at our local grocery store went up significantly recently and it was putting a pinch on the grocery budget.I've always toyed with the idea of buying one of the cast iron, hand-crank meat grinders just like my grandparents had, but ground meat was so cheap, it didn't seem worth the trouble of doing. When ground chuck got close to $9 a pound, then it seemed worth it.This attachment for my Kitchenaid stand mixer cost less than the better hand crank grinders, so I gave it a shot and was not disappointed. The meat tastes soooo much better I will probably never go back to store ground chuck again!I spent an afternoon watching all the videos I could find about "how to" and it made all the difference. Most important points: -- Key to good grinding is cutting up the meat and letting it sit in the freezer for a little while before grinding. 20 to 30 minutes is good in most cases.-- Also put all the metal parts in the freezer, too! Keeping everything cold is the key to perfection!-- You want to tip the mixer slightly forward by using a folded towel or microfiber so that any juices from the process do not flow back into the machine. Lots of people complaining about this happening.-- Drain your meat before putting it into freezer. Less juice, less mess, better grind.Clean up is not as easy as I would like it to be. None of the parts are dishwasher safe near as I can tell. Once I get all the meat processed, I throw everything in the sink with hot, soapy water, let it soak while I'm bagging & storing meat. Clean the parts, dry thoroughly, and I like to wipe down the metal parts with a little food grade mineral oil to keep them from rusting.This grinder paid for itself after a month. I'm not disappointed!
Art Gorden
May 29, 2025
No dislikes . She loves it . Time saver for sure . It fit fine . Works great . A big win .
Bonnie
April 25, 2025
Great attachment for easily making apple sauce, peels come out like a sausage and apple sauce is completely peel free
Emmanuelle
March 3, 2025
Se siente muy bien, aguanta el dejarse batiendo, no soy profesional, no vendo, todo es casero, pero queda bien, eso sÃ, batir arriba de 5 huevos, menos, mejor una batidora manual.No es barata, no es económica, pero sirve muy bien.
Samuel-W
February 20, 2025
Great for grinding our own meat. Looks sturdy.
Client d'
January 10, 2025
I am not an active cook and used this grinder maximum 10 times mainly for grinding vegetables and soft meat (without bones). The internal metallic part got broken after several times of use. I have contacted KitchenAid support and they said that I need to buy a new grinder, they don't offer any repair service, neither that part is available for sales anymore. What a disappointment.
Stefano Conti
December 30, 2024
Noi siamo abituati a chiamarlo tritacarne, il problema è che si usa per tritare di tutto e la carne è solo la punta dell'iceberg.Fate polpette o polpettone, mettete tutto insieme così intanto che tritate amalgamate tutto insieme e tutto è tritato con la stessa granulosità .Con un aggiuntivo da pochi euro potete estrudere i biscotti.Noi non compriamo più gli hamburger ma li facciamo in casa cosi possiamo scegliere i tagli di carne e miscelarli fino a trovare il gusto che preferiamo, inserendo le spezie in fase di macinatura il sapore è molto più omogeneo.Ci puoi fare il pagrattato, tritare il formaggio, le verdure, la frutta (consistente) e la frutta secca.Basta giocare con il tipo di piastra e la velocità potete ottenere la macinatura che preferite.Se avete l'impastatrice non potete fare a meno di questo accessorio.
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