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NOTE:It's not the whole meat tenderizer, just the attachments.
S. Bailey
September 3, 2025
This works well on our kitchen aide to tenderize the meats.
jerryb2339
July 26, 2025
In this day and age of $26/lb rib steaks, I soought out an alternative. I remembered my father - the butcher - had a "cubing machine" that he used to tenderize cheaper cuts of beef. I have always had the mallet-type tenderizer and I guess it works but the problem with the mallet is that to really get it to breakup connective tissue you need to hammer away a LOT - which basially destroys the steak or whatever you are pounding on. With a cube attachment to a stand mixer you can control the speed of the blades, which means you are not overly flattening the beef. And, of course, you can feed the meat into the "cuber" more than once if you feel it needs it - again giving you more control. I bought a bottom round roast (possibly the toughest cut in the entire animal), cut it into proper sized "steaks" and put it through the tenderizer - both once and twice. Voila' cube steaks! And the round steak is as flavorful as it is tough - but not tough if it is cubed....just flavorful (and $20 a pound cheaper than a ribeye). And it is dishwasher safe. There are other tenderizers out there (some are hammers with spikes, some are stainless steel pins) but this one is just like my Father's "professional" tenderizer. He would be proud. If you need one and have a stand mixer - buy this quality-made tenderizer.
T Kuisti
July 5, 2025
for the gear they sent hard plastic and a set of two, they are not sturdy enough so I order stainless steel gears
Tim Self
June 7, 2025
What a great attachment. Made awesome tenderized cuts. Should have bought this years ago.
Donna Carr
June 2, 2025
I had high hopes for this. I read the reviews, and I thought this was precisely what I needed. It arrived promptly, and it was a nice heavy weight...seemed durable and able to do the job. A few days later, I purchased a package of ribeye steaks. I made very sure not to get the thick ones, a bit over 1/2", so well within what the attachment said it could do. I washed everything in soapy hot water, got out the commercial grade Kitchenaid stand mixer. The attachment went on easily enough. I plugged it in, and set it according to the directions.The first steak went in an inch and got stuck. I shut it off, disassembled everything and removed the steak. Put it all back together. Well, I thought, maybe it was too wide. So, I cut the steak into a 3" long strip and tried again. Went in about an inch and got stuck a second time. Really?Honestly, if this is what it does, I am going get one of those handheld tenderizer units.
salgoud42
April 29, 2025
My husband was a meat market manager for many years. He loves it and so did our guests who ate the tenderized steak & chicken fajitas he smoked on the grill. He also used it, when I could chicken fried steak. He has now claimed ownership of this attachment.
Charles L. Antonini
December 19, 2024
does exactly as described
Bill Metcalf
December 3, 2024
It is made backwards for Kitchen aid. Mixer I had to modify housing to make it work
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