Your cart is empty.
Your cart is empty.Ivory
2025-09-03 17:47:33
I used these tins to make homemade Portuguese egg tarts. They worked well, the tins are a little thin and weak so you have to work carefully when pressing in the dough bc it will deform easily
J Scott
2025-07-18 10:42:52
Have not used yet.
Bubba Lubbock
2025-07-10 16:32:29
These were purchased for culinary students at a high school to practice making tarts. They were too flimsy for that use....the sides wouldn't hold up. They'd be fine for egg quiches without crusts.
Sabrina Wang
2025-06-15 14:17:40
I haven't used them yet. But they are of the right size and are good enough for the Portuguese egg custards I am going to make. These pans are disposable which makes everything easy.
Si Z Lai
2025-06-11 16:06:36
We bought this to make mini egg tarts. The size is slightly smaller than we expected, but it wasn’t a big deal for us. We just made mini versions instead. The negative is that they are very thin, so you have to handle them very carefully. A few were damaged/crushed in transit but a few in 300 wasn’t a big deal. For the price, it was a still a good deal even if it was a little thin.
Dylan trafton
2025-05-24 19:41:12
Smaller than I thought but works great for mini quiche/pies. This product was used by a chef. If you are a chef seeking these out go ahead and buy them. They will do the trick.
Aloha Lady
2025-04-12 15:12:51
I needed these for Christmas baking so didn't have time to return. Awful so thin very hard to work with.
Maggie W
2025-04-04 14:56:16
Perfect size tarts.
lisa salgado
2025-02-08 19:03:56
me gusto el producto, llego antes de tiempo
Donato montiel moctezuma
2025-01-24 10:06:31
Para una banquete de snack están bien o para hacer gomitas con chamoy o mini pays
Juan Ramon Hernandez
2024-12-19 11:59:22
BUENOS PRODUCTOS PARA HORNEAR BUEN MATERIAL Y EXCELENTE PRECIO AD3MAS DE LA VARIEDAD QUE EXISTE
Recommended Products