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Your cart is empty.Easily prepare everyday meals or your holiday turkey using the Oster 18-Quart Roaster Oven with Self-Basting Lid. Equipped with a self-basting lid, this roaster saves you the tedious task of hand basting over and over again. The 18-quart roaster oven locks in steam from cooking to keep food moist, tender, and flavorful. It seals in heat and intensifies the cooking temperature, helping cut down your cooking time by 30 percent when compared with a conventional oven. This countertop electric roaster also makes your kitchen more efficient by freeing up much needed oven space. The space-saving design with 18-quart capacity accommodates a large turkey weighing up to 22 pounds. The variable temperature control dial lets you set the cooking temperature between 150 and 450 degrees Fahrenheit, while the removable steel rack allows easy access to food. This roaster oven includes a removable enamel-on-steel roasting pan that makes cleanup easy.
Min Pin Mom
2025-08-17 11:44:54
It's about the size of the first microwave range ovens and larger than my current one. The lid doesn't fit well. Small bits of paint were already missing when it arrived. Although a well browned turkey is pictured with the product description, there is no turkey recipe or adequate instructions on how to roast a turkey in this roaster; and the time table is not accurate. I followed the time table and my turkey did not brown. It is too large to fit an average kitchen sink to clean. It is not easy to clean because it does not have a nonstick surface inside the roaster. The cord is extremely short. The manual recommends putting a trivet under it when cooking so the heat does not ruin your countertop. I used a wooden cutting board. The box it comes in is big, awkward and not easy to unpack. The packing box is huge making it very difficult to return. It took 4 hours for me to cook a 12 pound turkey and it is much harder to clean than a traditional roasting pan. But there is one advantage over my oven, it doesn't heat up my apartment. Another nice feature is it can be used as a slow cooker or as a regular oven with the caveat that you must always use the roasting pan which is a lot harder to clean than my crockpot or regular baking pans. The brand listed is Oster but when the product arrived the box states it is distributed by Sunbeam and made in China. I called the customer service number in the manual to ask about roasting a turkey. The representative read from a script, asked my name, phone number, and model number on the bottom of the product. I was placed on hold and when the representative returned she read another script that said "don't use dry ingredients." She thought that meant vegetables.UPDATE: I'm keeping it and giving it 2 more stars. This is best turkey ever and I read how to brown online: baste before cooking, start at 450 degrees for 30 minutes following the manufacturer's instructions for preheating, placing rack in proper position etc. Then cook remaining time at 325 degrees. It is important not to open the lid while cooking because it takes a long time to regain heat (unlike traditional ovens). What finally sold me, besides how tender my turkey came out, is that I don't have to bend and stoop over the oven or lift or bend to check and baste. Cooking on the counter is less wear and tear on me. Can't wait to try using it to slow cook and bake cakes! Thank you Amazon. Another wonderful product.2019 UPDATE 12 Aug: I bought this roaster almost 3 years ago and it still works great. I roasted about 12 chicken thighs and they came out moist and juicy with about 2 cups of broth from the meat. The roaster cools down quickly and my small apartment did not get hot while using it. I brush the liner and rack with olive oil to keep food from sticking (this is not a nonstick roaster); this makes cleanup easy.
Joyful Living
2025-08-05 16:51:29
I purchased this self-basting Oster 22 pound capacity turkey roaster shortly before Thanksgiving so I didn't really have time to try it out in advance. No problem; I read the manual. It alarmed me a little bit because they said absolutely NOT to stuff a turkey and roast in the product I just purchssed for that specific purpose. Ha! I have never cooked a turkey that wasn't stuffed. I went to the Internet and read eleventy-million different recipes and pontifications about cooking a stuffed turkey in an electric roaster. I decided to ignore Oster's concern and I'm extremely glad I did.Several experts opined that I needed to cook a stuffed turkey between 15 and 45 minutes longer than an unstuffed turkey. WrongI cooked a 12 pound brined heritage free-range tightly stuffed turkey exactly according to Oster's recommendations for an unstuffed turkey. It came out absolutely PERFECT: Super moist, juicy, browned, and delicious!The stuffing was hot, moist, and yummy! It was hot, hot, HOT when we took it out of the turkey. There is NO way any normal cook would have a concern about bacteria. Good grief.I preheated the roaster oven first at 450°F. which is its highest setting. Wow!!! It got hot super fast -- and I mean hot. After 30 minutes of cooking the turkey, I turned it down to 325°F. I did not take the top of the roaster off as instructed which allowed the self-basting process to work its miracles. I really appreciated that there is a window in the top of the lid then able to me to see what was going on with the turkey without removing the lid to check.Checking was completely unnecessary. This roaster knows what it's doing! This was the easiest turkey I have ever made in 50 years of roasting turkeys.I love the fact that it has a very sensitive knob with large easy-to-read white numbers printed on the black roaster itself rather than a danged digital thermostat that is super-complicated to program and use. Because it isn't digital it is far more sensitive and easier to use -- and it will probably last longer.We didn't need a probe. This was super easy, simple, and delivered a flawless roasted turkey.
Kevin D. Talley
2025-07-22 10:49:18
Thanksgiving with a small oven.This was wonderful. We set it up in the cold garage and cooked a 20+ lb. turkey @ 350 F in 4 hours, basting it every hour.
Tom d'Frog
2025-07-15 18:15:22
Bought for our Thanksgiving Turkey. I wanted to free up the oven for other things. Our bird was small which I do not recommend in this roaster. Was done really fast. Roasting rack is the least amount of material they could get away with. Really should have a few more cross bars.And, yes, as the manual offers as a hint, if you want crispy skin, you will need to switch to your oven for the remaining half hour. Most of our bird's skin was white/grey and wrinkly despite the bird being over done (due to small size cooking much faster than their chart indicated).
Nan
2025-06-08 16:14:21
I purchased this for my holiday turkey. Was so easy to use. Purchase the thermometer it recommends so that you can keep the lid shut during cooking. I followed an easy turkey recipe and didn't open the lid until the turkey was finished. Many guests commented on how good the turkey was this year!
Capt. Julie M. Clement
2025-06-02 11:35:53
I love this roaster and use it for making homemade chicken broth from rotisserie chicken carcass. It is large and will hold enough for 8 quarts of chicken broth. It is easy to clean, and I keep in on a rack in my garage. I think it will serve me for years. Have used it 3 times and can highly recommend.
B. Ruiz
2025-05-13 10:46:09
Lo use para cena de navidad y noche buena y estuvo super. Toma temperatura muy rápido. Tal vez serÃa mejorarla tapa por que es muy ligera pero todo muy bien
Customer
2025-03-23 14:05:18
Very easy to use. Freed up my oven to cook the rest of Christmas diner. Turkey was delicious.
Pat Evans
2025-03-13 17:49:56
Good for doing multi roast items like chicken legs and large birds (Duck. Turkey)
Angela Chadek
2025-03-07 15:12:43
Wow! I bought this roaster because I’m sick of stressing about oven space when I cook giant holiday suppers. I just did up at 16 lb, stuffed, “cook from frozen†turkey in it and it was everything I ever wanted and more!! The self-basting lid does exactly that! My husband said that this was my best turkey to date… while white meat can come out a little dry, this turkey came out full cooked to an internal temp of 180 F, and juicy AF. And I loved the window in the lid. It really allows you to just fix it and forget about it. It freed up the oven for other things and it lowered the stress level to as low as it can be while still feeding a crowd during a holiday. While my dream is to have a kitchen with a double oven in it one day, this is, by far, the next best thing.
Customer
2024-12-30 11:35:29
So I woke up today on Canada Thanksgiving and realized I had not taken the turkey out….. so sheer panic set in until I grabbed my user manual and discovered there is a defrost setting on the Oster roaster. If I could give this 10 stars I would. It completely defrosted my bird and it’s roasting it to perfection , and self basting. it’s amazing the only thing I would suggest is to get a digital thermometer you can plug-in to watch the temperature but wow amazing!! It Saved our dinner today!
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