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- Make homemade cheese!
- Remember, the key to the best cheese is fresh milk of the best quality!
Start making cheese
- Start by slowly heating the milk to 92°F.
- Then add enzyme
- The milk now needs to sit quietly for 60 minutes while the culture works and the rennet coagulates the curd.
Cut the cheese curd into cubes
- Once the curd has hardened and is ready for cutting, you need to divide it into cubes.
- To cut, use a Horizontal Cheese Curd Cutter of the required size and a long knife
Transfer the cheese grain into the mold
- After all the necessary steps in the recipe, you need to transfer the cheese grain into a mold.
- Give the whey time to drain and the cheese to firm up.
Enjoy homemade cheese
- Cheese without factory additives.
- Make cheese at home only from natural milk and sourdough.
- Make the cheese the way you like it
Christopher Catrambone
2025-09-02 21:16:56
Love it I am going to order more, very easy to clean, the size is perfect for 1lb of cheese,good price and functions great, very sturdy I can put my 10lb weight on it and it does fine
JaimeVR
2025-08-24 18:31:31
Good solid mold.
William D Ramp
2025-08-14 15:40:55
Product is good for designed use. Study and easily used. Shipping was quick. Price was inline with Product design and use.
Abdullah Sinjlawi
2025-07-08 18:40:42
It’s good for making cheese, but sometimes the whey stays on top instead of draining through the mesh. Overall, it works and does what it’s meant to do.
Rosa Evelin
2025-07-02 10:01:21
My util lo recomiendo
Herb
2025-06-24 15:36:21
The kit is good but, the part that press the cheese down is too narrow and you must make sure is straight so the cheese is not ticker in one side than the other. The bottom drain holes are kind of big, it allows the curds to get into the holes, once the cheese is dried is hard to undo it from the mold because the cheese sticks on the holes and it breaks apart, maybe smaller holes will help.
Margo
2025-05-09 17:19:55
My favorite Indian food is spinach paneer and I can make my own paneer cheese with this cheese mold!
Yanira
2025-04-19 12:46:22
Logré el objetivo para el cual los compré
Juan
2025-03-30 15:11:46
I use this mould to make Colombian style farmers cheese. The only draw back is that there are only holes in the bottom as opposed to the side as well.So you need to squeeze the whey out the bottom as opposed to both
Gus
2025-03-28 17:19:22
Buen material, resistente y duradero,
Anna Tow
2025-02-27 17:31:01
It didn’t come with any instructions or proper packaging. I can read the instructions here. I’m new to cheesemaking, just want to make white cheeses, so I’m giving it the benefit of the doubt
Rita Jackson
2025-02-26 21:28:37
I wanted to make some home made cheese. This was easy to use and easy to clean. The cheese was good too. I have not used it enough to say if it is durable, but, so far so good.
Sedigheh Jahanbani
2024-11-20 15:43:13
The price is not fair
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