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Pre-Seasoned Cast Iron Wok - 14.2 Inch, Flat Bottom, Non-Stick, with Wooden Lid, Optimal for Electric & Induction, Superior Heat Retention, Durable for Versatile Cooking & Quick Meals

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$27.99

$ 14 .99 $14.99

In Stock

1.Style:Flat Bottom


About this item

  • Traditional Craftsmanship: Each wok is meticulously crafted using ancient Chinese casting techniques, poured at 1600°C into earth molds, creating a wok that is both lightweight and extraordinarily durable.
  • Pure Iron Cooking: With no coatings or artificial treatments, this wok offers a completely safe and natural non-stick iron surface that is healthy and free from synthetic chemicals.
  • Multifunctional Mastery: From stir-frying to stewing, boiling to braising, this versatile wok is your go-to kitchen tool for a broad range of cooking techniques.
  • Universal Design for Modern Kitchens: Our flat bottom wok is pre-seasoned and ready to go, suitable for all stovetops including electric, gas, and induction, as well as oven use, making it a versatile addition to any cookware collection.
  • Intelligent Design: Featuring a thick, flat bottom for optimal heat retention and thin walls to conduct heat swiftly, this wok is engineered for culinary excellence.



Product Description

yffuture iron cast pan wok
skillet steel lid pans frying
frying cookware oven carbon pot dutch set cooking nonstick

scrubber turtle shell texture

steam lid lightweight lock wood wooden

cleaner fry deep steam stainless round

straw string living style flat mini

seasoning your cast iron wok large best pots
amazing gift idea
ready to wok traditional cooking

Customer
August 25, 2025
Love this. Use it all time. Cook anything, from goat meat, stew chicken, deep fry hit wings, escovich fish fry…name it, even pan pop corn.Delicious!!
Sijia li
July 17, 2025
Prefect size for big family( 6people), it’s not too heavy but with GREAT quality. Use this iron pan to fry food, it heats much faster and the food is easier to cook.Highly recommended!
TT
June 24, 2025
Cheap enamel used, which flaked off with first use. Sending back
John
May 24, 2025
I was tired of dealing with wok rings when using a traditional round bottom wok on a gas stove top. My current flat bottom wok is very thin and doesn't retain heat very well. In my quest for trying to get close to the ideal flavors of "wok hei" --- this cast iron wok works well. I like this material. It is not machine perfect and has character. I got the one with the loop handles on each side though.. you may prefer a long a handle to do lots of wok cooking movements. The "cracks" are part of the character of this material. I highly recommend this wok. This is going to be a lifetime tool.
jasmina
April 1, 2025
Wow ,anything I cooked comes out very tasty and none stick dish what is most important for every kitchen
Matthew Aaron Fennell
February 10, 2025
As much as i love this wok, im very disappointed they tell you its cast iron when its absolutely not. Its steel with something coated on top. Look closely at the picture and you can see the steel chipping through. If this was cast iron id give it five stars but since its marketed as a lie, would not recommend this to anyone.
ShmooDaddy
December 30, 2024
Had to scrub rust away and add lots of oil to treat it
May
December 16, 2024
We used a couple of these for our fry the chicken got out orange chicken. It’s made it’s perfectly Crispy! We coated the chicken with the sauce once we got you the location. STILL CRISPY!!