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Transform Your Cooking with the Spoonlemon Sous Vide Cooker!
Unlock restaurant-quality meals at home with the Spoonlemon 6 Quart Sous Vide Cooker. This 520W immersion cooker features precise temperature control and an intuitive LED touchscreen. Enjoy perfectly cooked steaks, tender vegetables, and flavorful dishes.
Spoonlemon Sous Vide Cooker = A Stick-Style Sous Vide Cooker +Container + Rack
Spoonlemon Sous Vide Cooker is the ultimate 3-in-1 solution. No need to purchase a stick-style sous vide cooker, container, and rack separately—this all-in-one device has it all! Enjoy precise temperature control for perfectly cooked meats and vegetables while saving space in your kitchen.
Precise Temperature and Time Control for Perfect Spoonlemon Sous Vide Cooking!
The Spoonlemon Sous Vide Cooker offers precise temperature control from 115℉ to 195℉ (45°C to 90°C) and a time range of 1 minute to 72 hours. The intuitive touchscreen lets you easily set cooking times and switch between Fahrenheit and Celsius.
Step-by-Step: Perfect Sous Vide Steak Recipe
Sous Vide Steak: Easy Steps for Delicious Results
For perfect steak doneness, check our guide!
For rare, cook for 1-2 hours; medium-rare for 1.5-4 hours; medium for 2-4 hours; medium-well for 2.5-4 hours; and well-done for 3-4 hours. Each image illustrates the doneness achieved through sous vide cooking for tender, flavorful results. Enjoy steak perfection!
Kenny from Holopaw
2025-09-03 15:23:23
This is exactly as described, it arrived as promised, appears to be well made, and a good value for the moneyI just wish they would put a packing slip in the package.This came in the manufacturers packaging ðŸ‘Limited or no single use plastic ðŸ‘No polystyrene foam packing (styrofoam) ðŸ‘ðŸ‘
Andrew P.
2025-07-31 10:27:28
This is geared toward truckers and travelers that want to sous vide on the go. The lid does not provide a seal even after strapping the lid down. It will drain most of the water in a short period of time. Other than that, it does its job.
Oliver
2025-06-28 11:09:20
Sous Vide can be a pain but this makes life so much easier if you want to try Sous Vide but don't want to have to get a lot of different items this is what your looking for...
Shadow Customer
2025-06-21 18:42:39
This is a fantastic all in one sous vide machine that gives you total control over getting the process done. It's the water bath and the rack all in one. It has an awesome control panel to make things easy. Comes with easy to follow instructions and has a warranty from the company that comes with it. Very much worth the cost, take the guess work out of an amazing dinner and enjoy.
john p.
2025-04-23 10:56:05
I'm surprised at how many really cool, and easy full meals, can be found for this type of cooking. And to be completely honest, I had never heard of it before. But after using this quite a few times over the past few weeks, I will be using it at least 2 times a week.You start by vacuum sealing your selected dishes into airtight bags. Seasoning with your recipe as needed. And with everything set into the divider tray, out the see through glass top on, set the temp and time, and wait. Once finished, you can quickly seat the meats to give a better colour. But this step is presentation alone. Not necessary. Because the food is thoroughly cooked and extremely juicy and tender. With the flavor completely soaked through the meat. A full four course meal, set for 4 is easily prepared in this.It sets up in seconds, kept on the counter for daily use if you want. And fits into modern kitchen decor very neatly. And while it does have app or BT control, it is a very easy to use, ecconomically efficient and quick way to cook in a busy lifestyle. I consider this a very good value product.
Terry
2025-02-11 13:14:42
Not a real sous vide.This is an electric pot at best! It does not circulate the water at all! Takes 40 mins to get up to temp because no circulation. I cooked a 2 lb roast and 1/2 of it was tough and not cooked evenly which is what a sous vide does best if the water is circulated. I checked temps in the water top and bottom and bottom is hotter than top of the water. The instruction book talks about the machine circulating the water but this doesn't circulate. This will be sufficient if you are only cooking thin items like fish 1" steak or pork chops but not anything thick. I do not recommend this if you want even cooking.
Kathy
2024-11-17 19:28:02
It is super easy to use and the whole process is much simple than I thought. Precise cook. Now, I can make restaurant quality steak at home. It's crispy outside and juicy inside. Absolutely delicious.
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