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Enjoy Homemade Crispy Crust Pizza with Family and Friends !
Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, and calories and have lots of fun! Unicook pizza stone for oven and grill aren’t just for pizza either—they’re great for any type of bread baking, with consistent heat helping the yeast create a steady and consistent rise in the dough to creat crispy crust.
Pizza Stone for Oven and Grill 15 x 12 Inch
Unicook Pizza Stone for Oven and Grill
How to Clean Unicook Bread Baking Stone?
Warning
- Never use soap or detergent on a stone.
- Don't soak the stone in water for a long time.
- Not dishwasher safe.
Daily Cleaning
- Let the oven stone cool down completely.
- Use scraper to remove excess food if necessary.
- Hand wash with warm water.
Stain is Normal
- A well-used grill pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
Oven Dry & Storage
- Dry the pizza stone in an oven or a grill thoroughly after cleaning.
- Store it in a dry and clean place.
Unicook Pizza Stone PASS Sensory Test by SGS
1. Why Unicook pizza stone is more durable and safe？
Made of natural cordierite, molded under 400 Tons of pressure, and PASSED the Chemical Test from the third-party lab SGS, is safe to bake delicious food.
2. Why does Unicook pizza stone bake a crispy pizza？
Unique porous structure and multiple micro-pores absorb excess moisture from pizza dough, helping to distribute heat evenly and create crisp crusts.
3. Will the oven stone smell or smoke？
NO. This stone is made of natural cordierite and sintered at over 2100°F for hours. The stone will not smell when it comes out of the box or under normal use.
However, if the stone absorbs fat, oil or chemical cleaner, it may create smoke and odors when baked at high temperatures. For this case, suggest cleaning it with baking soda paste and running the self-cleaning cycle in your oven, or burn the stone directly with flame outdoors until the odors are eliminated.
Unicook Baking Stone for Bread, Pizzas and Cookies
D Vargo
2025-08-28 19:56:36
nice a bit heavy but high quality
Susan R. Stone
2025-08-05 13:20:53
Well I’ve only used this stone a few times so far and I do like it, it seems well built. I have used many of these, some broke in oven by their self and others I have dropped, hopefully neither happens to this one !!!
My Thoughts
2025-07-26 15:21:43
Makes pizza crispy and also great for breads...We have tried a couple other stones and this one works best.
BHerman
2025-04-22 11:48:24
Been using this in my oven to even out the heat, guess what no more hot spots. Great stone for the price. I will get another one for my second oven, also keeps pizza crusts crisp not burnt.
Kaitlyn Ramos
2025-03-17 17:59:34
I bought this stone to put under my Dutch oven while I’m baking sourdough. I heard it is helpful with preventing loaves from burning on the bottom and that has proven to be true! I just leave it in the oven and it works the same for cupcakes, muffins and cookies as well!!
Kelley
2025-02-11 13:18:09
This is the worst pizza stone i have ever owned. Everything sticks to it. And not a little bit. Bought it because of the size. Dont recommend. DONT BOTHER.
Daryl Johnston
2025-01-20 13:04:14
Smaller stone works well with our smaller size pizzas. Heats evenly. Easy to get in and out of oven.My wife likes it!
R Shad
2025-01-18 13:55:59
Works great, good size to use on my grill.
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