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Introducing the Brewing Pot Kit, designed for both novice and seasoned brewing professionals. Experience unimaginable brewing delights and savor flavorsome craft beers, red wines, and other exquisite beverages. It's truly a brewer's treasure.
With the external thermometer, there's no need to lift the lid, ensuring an efficient way to monitor temperatures. The dual-marked thermometer provides quick readings for precise temperature control. The outward-facing ball valve ensures a faster and splash-free flow.
Maximize efficiency and enhance flavor with double filtration. Pour out a clear, impurity-free liquid without the need for manual filtration. Save time and effort while savoring richly flavored drinks that tantalize your taste buds, offering the ultimate brewing experience.
Place malt into the stainless-steel brewing pot and maintain a temperature of 66-68°C, allowing for mashing over an hour to release sugars. The tri-layered pot base, including an aluminum layer at the bottom, ensures optimal heat distribution and conduction.
Comes with a mini-wrench, facilitating the installation of the thermometer and ball valve. Silicone rings ensure a tighter assembly of components. Lastly, use the provided waterproof tape to secure the ball valve, guaranteeing a leak-proof seal.
Casual Gamer
2025-07-19 11:45:48
It fits my needs. I was able to modify this to an all-electric all-grain BIAB with a 1500w element. However, buyer be aware of some things:Cons:- the 20quart is not actually 5 gallons. You can calculate the volume from the kettle’s dimensions, and see it’s not 5g, if you aren’t sure. Just taking the reported outer dimensions, you get a volume of 4.72. Actual may be 4.5gal if filled to brim.- the false bottom is convenient, but I wouldn’t run grain directly on it.- if you use a bag for biab, the thermometer will tear the bag up. I installed a thermowell on the bottom and didn’t need the thermometer- there are no volume indicators on the kettle- the rounding at the top should be a full 180°, instead of 90° (less messy during spray down)- kettle walls are a bit thinner than higher end kettles- the rounded indentation that acts as the shelf for the false bottom makes cleaning more challenging.Most of these were cons for me, given I had low expectations for the price. And I planned to mod it, anyway.Pros:- cheap- surprisingly good construction for a low price- easy to modifyOther info:- there is about 0.5 gallons of unrecoverable dead space below the front port- it is about 1 gallon to the false bottom- it is about 3.5 gallons to the top set of handle rivets (the ones closest to the top of the kettle). This is also about the maximum volume you can boil in this kettle.- ~4gal to top set of handle rivetsI modified this kettle with the following- 1650w temperature controller with thermometer- 1500w bulkhead heating element (I recommend 1600w, as 1500w struggles to boil unless partially covered)- thermowell for PID’s probe- large capacity stainless steel colander for sparging- small bag for biab- stainless steel wok spoon for mixing mash- 1 gallon graduated pitcher for sparge water- large capacity boiler for heating sparge water (I use this for coffee and such)My goal for this build was to use as many kitchen items as possible to keep brewing-specific hardware to a minimum.
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