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Your cart is empty.Bring your kitchen outside, and create food never thought possible in your grill, with the Weber Crafted™ Outdoor Kitchen Collection. Simply replace your right-side cooking grate with the Weber Crafted™ Glazed Baking Stone and make brick-oven-quality pizzas, artisan breads, and even desserts in your grill. Weber Crafted™ compatible grill, frame, and cooking grates required for use.
Duncan
2025-09-01 14:02:11
Bought this for my Weber s435. I’ve only used it for biscuits but it worked great. East to clean.
Chad Little
2025-08-03 13:03:14
This makes a perfect pizza on a bbq grill!
Jeff
2025-07-17 12:35:45
This pizza stone is a great addition to my Genesis grill. It is solid, easy to clean, no problems with stuff sticking to it like some un-finished pizza stones. I've made many great pizzas and calzones now!I have the 4-burner grill and find that putting this in the center with an 8" space on each side works best, so the side burners provide indirect heat and the two center burners heat the stone. Turn all four burners on high and let the grill heat up as hot as it will go before you start.
Michael
2025-07-08 12:46:04
I like the item but it takes up too much of the grill area.
Katie Johnson
2025-06-29 15:36:34
I love this. It does stain but I think it’s all part of the process.
Tony K
2025-04-26 12:22:33
Very nice and perfect crisp crust every time.
CJD703
2025-04-15 13:51:14
Makes the best pizza! Highly recommend. Really expands the versatility of the grill and I don’t need to buy a stand alone pizza oven. Love it!
J. Bohumil
2025-02-22 16:21:16
If pizza is your goal, forget it. Basically there's no way to use this and get a good pizza. Dutifully preheated and slid my pizza on, after a few minutes I checked it and the top had no hint of browning. A few minutes later it was burnt on the bottom. Basically you don't have enough heat in the oven because it all escapes when you open the lid to put in the pizza. There isn't time to get the temp up before the bottom burns. There is probably a sweet spot on low heat but at that point you're no longer in pizza oven range and your be better off in your kitchen oven where you have more control over the ambient temperature. The compromises required to get this to work at al if possible, I'm not willing to bother with because I know what the ideal conditions are for great pizza and that isn't going to be possible here compared to my conventional oven, so this was an expensive waste of time. It might work for you if cooking on the grill is more information important than the pizza, but if you have access to a conventional oven, just buy a pizza steel and you'll make better pizza than this.
ynak
2025-01-26 11:55:54
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