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2025-08-31 20:43:10
This thing will never break. It is one solid piece of metal, and it's the only wok shovel I will ever have to buy. I was on the fence about it, but I didn't really like the other options, so I got it. I'm happy I did. It's nice to work with.
James Stress
2025-07-08 12:58:41
As advertised, these are one piece functional herloon constructed wok utensils. No wood to fail. Seasoned steel falls to hand perfectly without heat buildup. You get what you pay for.
Francisco
2025-06-20 16:57:07
These are the exact product I’ve been looking for. Single piece, hefty weight but not too much. The handle is shaped nicely, very easy to hold even when working commercially in a restaurant. Both ladle and shovel are perfectly sized. As noted these are not stainless steel. Take the same care of these as you would your wok and you’ll have no issue.
E. Estern
2025-06-10 16:13:27
These wok tools perform beautifully. The size and balance is just right and they seem indestructible. The carbon steel is prone to rust so requires some basic care, much like a cast iron frying pan or wok. I bought my set via Amazon's discounted "new and used" option and got them for $15 less than the official price. They were classified as "used, acceptable with defects larger than 1" but the pair I received was perfect as far as I could tell. I think some customers just aren't expecting a hand forged, hand made product with tool marks and other signs of traditional manufacturing so they return them as defective. Anyway, I expect I'll be enjoying these for the rest of my life so even at still expensive discounted price, they are a relative bargain.
Bahmeen
2025-06-05 13:23:52
The shaft is a bit too long for me. I'd prefer it to be one to two inches shorter. That would give a better sense of control.
Lodovico
2025-06-02 18:14:43
Wow! This is the best wok spatula that I have ever used. Its design and functionality are superb. Even though it is quite long (41 cm or 16 and 1/18 inches), it properly fits the curvature of my 12-inch cast iron wok. It is quite large, so it has noticeable weight, but I like the weight. I also like the natural beauty of the raw carbon-steel or raw iron construction. Wash it and dry it immediately after use, and (occasionally) smear it with a very thin coating of any cooking oil. Keep it out of the dishwasher.
orygunzoo
2025-06-01 14:58:08
Although it seems somewhat awkward for use in a 14" wok due to it's length,I'm getting used to it.Very well crafted and if taken care of would be multi generational easily.There is a review here suggesting heat treatment.I'm a welder/Blacksmith by trade.If a 'Smith makes a tool,that tool is ready without further modificationThis spatula is ready to go as is.Further heat treatment as suggested could remove the temper and lead to problems.Don't do it given that this tool is around twice the price of it's competitors.The people who make these know what they're doing.(5000 years of practice tends to do that).That said,a light coat of oil (PAM et al works well) after cleaning will be just fine.This spatula is a tad heavy but very well balanced,I would prefer a slightly more curved stem and perhaps sides that formed a bit more of a ladle/spoon effect but it works very well in my 14" wok.Highly recommended.
georgina
2025-05-29 17:28:41
Dont buy this its painted and the paint came off on both I purchased. Handwashed them and they both dried with big rust spots. Toxic possible garbage definitely!
Heater
2025-03-28 17:29:15
Heavy Metal !
Andreas M.
2025-03-21 11:01:38
Erstklassige Qualität, Verarbeitung ist einwandfrei.Zu empfehlen für Enthusiasten, die auf Handmade stehen..
Sally Andersson
2025-03-09 12:54:19
Bra kvalitet till mkt bra pris. Snabb leverans rekommenderas
Customer
2025-02-02 16:03:13
bought these as a birthday gift for my hubby who likes to cook.Although he stated he notices the extra weight of the cooking tools, he loves them.Only thing I can complain about was that the pair was slightly on the expensive side, but you do pay for good quality.Since they are iron, they will discolour from the manufacturing blue hue to the black iron colour after time.These iron tools also need regular seasoning (just like an iron pan), and you can't leave it in water or it will rust.Also I don't place these cooking tools in a dishwasher for the same reason.Hand wash these and they will last you a very long time.Overall great pair of cooking tools!!
jacquie beard
2025-01-16 18:22:02
Brilliant single piece wok shovel. It is so sturdy and light with a lovely wide and curved edge to the shovel head perfect for any wok task. Love it.
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