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Food grade silicone is a long-lasting, durable material that serves as a healthier, more inert alternative to plastics for use in food and beverage applications. The lack of plasticizers in silicone allows for far less leaching of BPA and other harmful chemicals into food and liquids, while also preventing taste and odors from being imparted to the food or beverage it contacts. Silicone is resilient, nonporous, and has a broad temperature range making it an ideal food storage and transport solution to combat single-use plastics.
Silicone’s ability to perform well over a wide temperature range along with its durability and flexibility make it a top material to use when manufacturing high-temperature tubing, which food processors use to dispense and mix food/beverage products. Silicone’s nontoxic qualities as well as its temperature and tear resistance mean that it won’t melt or otherwise contaminate edible products in high-temperature environments.