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Enjoy Crispy Pizza with Family/Friends!
Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, and calories and have lots of fun! The pizza stone is ideal for baking pizza or several bread/cookies at one time. It is a great choice for family, family gatherings and RV camping use.
How to use Salomayes pizza stone?
It is important to preheat the stone to bake crispy pizzas.
- Place the pizza stone in the oven or grill and preheat to 400°F (204°C) for 5-10 minutes
- Prepare a pizza dough,dust the bottom with cornflour for a non-stick surface.
- Transfer the pizza to the pizza stone, close the oven and begin baking.
- Check to see if the pizza is overheated.
- Bake for 10-12 min.When crust turns brown, remove the pizza from the stone.
Notice
- It is normal to have stains after use, this is the mark of your use, do not try to remove it. They does not affect normal use, which just shows that this cooking stone works well.
- Salomayes pizza stone is made of cordierite. It may be cracked by violent transport, collision or falling. If you have any problems or concerns,we will make it right to you.
- Do not season the pizza cooking stone with oil or grease,the stone is filled with tiny holes that will absorb oil and produce odors when heated.
Excellent Features of Salomayes Pizza Stone 12 x 12 Inch:
Heat resistant up to 1400°F
porous structure High Water Absorption
Easy to make crispy crust pizza
Notice
- Never use soap or detergent on a stone.
- Don't soak the stone in water for a long time.
- Not dishwasher safe.
Daily Cleaning
- Allow the pizza stone to cool completely.
- If necessary, use a spatula to remove excess food.
- Rinse with warm water.
Stain is Normal
- A well-used grill pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
1. Why Salomayes pizza stone is more durable and safe？
Made of natural cordierite, molded under 400 Tons of pressure, is safe to bake delicious food.
2. Why does Salomayes pizza stone bake a crispy pizza？
Unique porous structure and multiple micro-pores absorb excess moisture from pizza dough, helping to distribute heat evenly and create crisp crusts.
3. Will the oven stone smell or smoke？
NO. This stone is made of natural cordierite and sintered at over 2100°F for hours. The stone will not smell when it comes out of the box or under normal use.
However, if the stone absorbs fat, oil or chemical cleaner, it may create smoke and odors when baked at high temperatures. For this case, suggest cleaning it with baking soda paste and running the self-cleaning cycle in your oven, or burn the stone directly with flame outdoors until the odors are eliminated.
Rebecca V
2025-08-17 15:04:14
We use it in our camper stove, and it works great to distribute the heat and not burn the stuff in the middle. Also you can make a pizza while camping. Win-Win.
Justin L. Smith
2025-08-04 11:39:08
Works perfect in rv oven. Pizzas use to burn, now come out perfect.
Ronda Roxbury
2025-07-12 18:52:43
I bought this stone for my travel trailer's stove. It fits perfectly and it's easy to clean.
Michelle
2025-03-17 12:26:35
We like the simplicity of clean up and we are able to put in the oven in the rv and it works great
Toni
2025-01-09 14:10:10
I bought the stone to go into the bottom of my RV oven. It seems to be exactly what I needed to even the heat out inside the oven. Completely recommend this for anybody looking for something similar.
Amanda Lynn
2025-01-04 16:45:52
I had always wanted a baking stone and finally got this one. I'm super happy that I did! It makes my pizza turn out excellent every single time Ive used it. Its pretty easy to care for but you should never use soap on it as that will make your food also taste like soap. I use ready hot water to wash it ehen its fine being used. If course the longer you use it and the more often you use it the more flavors from your foods will absorb into the sheet. What Ive been doing since that is just how it works is, I use one dude for pizzas and the other side for baking things like cookies. So remember one side for sweets and the other for regular food or pizzas.
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