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Arcedo cordierite pizza baking stone for bread is much more efficient than metal pizza pan. It draws out the moisture from the dough, making the pizza base crusts crispy and avoiding sogginess at the core, which often occurs with metal pans. The rectangular baking stone for oven and grill is perfect for cooking homemade pizzas and frozen pizzas. Besides, the pizza pan can be used to make bread, cookies, rolls and more.
Arcedo Pizza Baking Stone for Oven and Grill
Nothing beats the taste of a pizza made in brick-oven. However, now it’s difficult and expensive to install a brick oven in a house.
Is there any way to duplicate the unique pizza flavor at home? Pizza stone should be the best choice to mimic similar effects.
With numerous invisible pores, the Arcedo stone pizza pan for oven allows you to get crispy crust for pizza or bread, just like in the brick oven. More importantly, homemade pizza means you can select the best ingredients and save money.
- Product Dimension: 15 x 12 Inches
- Shape: Rectangular
- Material: 100% cordierite
Warm Tips:
- Never season pizza stone with oil, grease, or they will create a smell when heated.
- Don't spill any cheese, oil, butter, sauce on the baking stone.
- A pizza stone can break if bumped or dropped. Handle with care!
Enthusiast
2025-09-03 17:11:43
Does a nice job of cooking the the crust whether you make a doughy or cracker consistency. It heats really evenly, so it won't burn. The sauce and toppings cook at a rate such that: when that's done: the crust is too. Make sure the crust is a properly floured: if its sticky: it will glue itself the stone, and that's a chore to clean it off. The Stone is nicely made and securely packed. I specifically got this to fit my countertop convection oven, and its been a nice addition. It's big enough for standard frozen pizzas, and does well for focaccia, naan, pita and the like.
Vivienne H.
2025-08-13 10:47:26
I use this stone for bread baking, and it's excellent. But you need to be aware that once the stone is heated up, your oven will run quite hot, & reductions in temperature won't happen as quickly as the oven tells you it's happened.Bread baking takes a lot longer (around 30-40 mins) than pizza baking, so just be aware of this. It's truly an excellent stone, super easy to clean, & only take about 30 minutes to heat up in the oven - some take an hour, so this is quite energy efficient. Would definitely recommend.
GA Bill
2025-07-12 12:12:57
I added this stone to a countertop propane grill and successfully baked a pizza. The stone helps maintain the temperature in your grill for complete baking of crust and melting of cheese. More testing to follow as I try making cornbread for my Texas chili next.
T Web
2025-07-04 18:40:55
Will be using in RV oven to regulate Temperature. Perfect size.
K. S
2025-07-02 18:03:09
Works very well in rv gas oven
kathleen young
2025-06-08 20:56:25
Great to bake cookies on AAA+++
Jilllian Harrison
2025-05-21 15:48:13
The pizza stone stained first use with burnt on cheese, didn’t make a crispy crust even though preheated, smelled bad for days. Maybe any pizza stone would act like this. I’m trying cast iron or steel next
James Pinna
2025-04-30 21:58:37
The pros, it's thick and durable, the cons, takes a long time for this to get to optimal heat for baking pizzas
David L.
2025-04-17 13:32:15
A solid base stone for that extra touch when making bread or pizzas. Very useful if that’s your thing. Highly recommend
Customer
2025-04-02 15:48:31
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S.Klein
2025-03-19 10:02:42
Estupenda piedra, usándola para hacer panes artesanales
Oscar Alejandro MartÃnez
2024-12-04 15:05:28
Excelente producto
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