Your cart is empty.
Your cart is empty.Product Description
Unicook Extra Large Pizza Stone 22 Inch- Baking Several Pizzas at One Time!
22 x 14 Inch Oversized Pizza Stone - Great Helper for Throwing A Successful Pizza Party!
Use the Unicook Heavy Duty Cordierite Pizza Stone to cook delicious crispy pizzas bread like a chef and amaze your family and friends.
The 22 x 14 inch rectangular baking stone can bake multiple pizzas or one large pizza at a time, saving your repeat preparation time, and satisfying the needs of many family and friends at a pizza party.
Unicook Durable Pizza Baking Stone Collection:
Excellent Features of Unicook Large Pizza Stone 22 Inch
How to Use Unicook Pizza Cooking Stone?
It is important to know that a pizza grill stone without preheating will not cook evenly. Please preheat the stone before placing food on it.
1. Place the stone in the oven or on the grill and preheat it at 500°F (260°C) for about 30 minutes.
2. Dust the bottom of pizza dough with flour to create a non-stick surface.
3. Transfer the pizza onto the preheated stone with a well-floured pizza peel.
4. Close the oven and cook the pizza for 10 to 12 minutes.
5. Check in halfway, once the crust is brown, remove the pizza from stone with a pizza peel or oven gloves. Enjoy at once.
7. Remove and clean the stone when it cools down.
How to Clean Unicook Baking Stone?
Warning
- Never use soap or detergent on a stone, or it will cause odor when heated.
- Don't soak the stone in water for a long time.
- Not dishwasher safe.
Daily Cleaning
- Let the oven stone cool to room temperature before washing.
- Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
- Hand wash with warm water.
Stain is Normal
- A well-used pizza oven stone typically has many dark, discolored areas, which is normal and no need to clean.
- If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.
Oven Dry & Storage
- Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
- Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.
Sensory Test from SGS-PASS
- Unicook pizza stones have PASSED the Chemical Test from the third-party lab SGS.
- The grading results are far below the allowed level. You can rest assured of the quality of our product.
- Enjoy healthy baking with your family and friends!
Kitty Shopper
2025-09-04 14:00:37
We recently ordered this extra-large pizza stone, and we're quite impressed. It's significantly larger than our previous stone, allowing my wife to cook multiple pizzas at once or bake larger loaves of bread.The stone itself is incredibly durable and heat-resistant. It heats up evenly and retains heat well, resulting in perfectly crispy crusts. We've also used it for grilling vegetables and baking other dishes, and it works great for all of them.While it's a bit heavy, it's worth the effort. The increased size and durability make it a valuable addition to any kitchen. If you're a frequent pizza maker or home baker, I highly recommend this pizza stone.
Shivs
2025-08-30 15:46:38
This was the perfect size for my oven, leaving about an inch on every side of the stone. Works very well for making bread, pizza, whatever. Not very heavy, but seems pretty durable for what it is. I use a steam table pan as a baking cloche and it fits well on the stone for steaming baguettes etc.
Scott Ambrose
2025-08-09 15:57:38
I ordered the largest baking stone available, and I'm very happy with the quality, size, and performance. I've baked countless breads and pizzas on it already, and it provides a nice, crisp crust. The stone is wide enough to accommodate multiple loaves or pizzas simultaneously. The oven takes a bit longer to preheat with the stone in it, but once it's hot, it stays hot . . . even after repeated door openings to add or remove items. That allows for more consistent temperatures when baking multiple sheets of cookies, loaves of bread, etc. I placed an upside-down baking sheet under the stone as a center support, as the sides rest on my oven shelf brackets. I highly recommend it!
benabbas azzouzi
2025-07-14 12:46:58
Stone performed perfectly. Besides using it to bake pizza, I use it to protect my baked goods from intense direct bottom heat. It allows a smooth heat transfer. Very happy with purchase.
T
2025-06-26 10:23:14
I wanted a stone that would fill the entire oven rack so I wouldn't have to be super precise about sliding a pizza or baguette in the oven on a smaller stone.Short side could have been an inch longer though.
C. Meredith
2025-06-16 12:50:26
Excellent quality stone. I use it for pizza mainly, but also breads. Nothing sticks to it. Makes the most excellent baking surface. Cleaning is easy. If I manage to break it someday, which would have to be my fault, I would immediately order an exact replacement.
K. McArthur
2025-05-14 10:01:27
Nice stone. I've been using it regularly for months now and it's working fine
Terry
2025-04-29 17:25:16
Works great. Once our home oven and stone are up to temperature, our homemade pizzas crisp up in minutes similarly to that of pizza prepared in a restaurant.
sharon
2025-03-03 09:11:10
Sure makes better pizza fit great in samsung oven
LT
2025-02-24 12:37:00
Love it wow 😳 impressive â¤ï¸ it takes so little time and the dough is amazing
JR
2025-02-21 20:44:00
Great baking stone. Fits inside my standard oven great
Zlatan Fazlagic
2025-02-04 14:34:13
This really elevated my pizza. It fits my entire oven. I keep it in all the time like a rack.
Uncle leo
2025-01-18 12:39:02
Pizza on BBQ heavy no grab
Recommended Products