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Douglas M.
2025-09-03 13:48:37
Good design, nicely made, sturdy, a little heavy but fine for occasional use. I typically cook 12 inch pizzas on 12.6 inch pans and like using this 14 inch pizza peel. A wide wooden spatula can then lift the front edge of a cooked pizza enough to allow the front edge of a peel to slide under the pizza. Then with a pizza loaded onto the peel it is great to have a second 14 inch peel turned upside down for use as a cutting board and that way the top surfaces of both peels can stay smooth, no knife cuts, nicks, or scratches, to make it easier for pizzas to slide on the top surfaces of the peels. Besides, my largest kitchen cutting boards are only 10 inches wide.
Bruce B
2025-08-16 11:48:40
Great price for 2. Nice beveled lip and sturdy
DrMomof2
2025-07-01 11:02:44
You will need to have some muscle to use this. But, the board does work as described. We hang it along the kitchen wall when not in use and it serves another purpose which is to prevent my stainless steel pans from scratching the wall.
Rod H.
2025-06-28 13:08:28
I love this. It really does serve it's purpose. My only problem with this is that the description says it's 16inch but it's not. It's about 14inch but I manage to use it with my 16inch. Just make that clear in the description as it can mislead those looking for 16in. Aside that I think it's quite well made.
Pete B.
2025-06-24 11:24:17
I saw in a review that the handle is not comfortable so I used a router and sandpaper to smooth the edges all around the handle. It feels much better. Using file would also work but would take a little longer. Here's more info... After years of looking, I finally purchased an outdoor pizza oven a few weeks ago. I also purchased an aluminum peel. I had problems transferring uncooked pizza from a pan it was prepped on and onto the peel. The dough would stick to the pan, dis-forming the shape and dislodging toppings when using more force by shaking the pan to loosen the dough. After putting cornmeal/semolina flour in the peel and transferring the pizza onto the peel, I had no problem launching it into the oven. However I needed to solve the larger problem of dough sticking to the prep pan and watched a lot of videos to get some ideas. It became apparent to thoroughly dust the dough when prepping and using a wooden peel for launching whereas a metal peel is best for taking pizzas out of the oven. Furthermore, I read that a bamboo peel should work better vs. other types of wood. This 2-pack set seemed like a good price as a 2nd peel should come in handy when prepping 2 pizzas. I have yet to launch a pizza from these peels but that will be soon, and I plan to prep the pizza directly on the peel to eliminate one less transfer. I gave this 4 stars because I had to smooth out the handles (which did not take long), but for the cost it was still a good value for me. I may come back with more info if launching is problematic, but also realize I need more practice with launching.
Leslie C.
2025-06-18 10:17:06
These are perfect to use with my Ooni 16 pizza oven! They're priced right too! Recommend.
Rebel
2025-04-28 18:38:55
The board appears to be build well. It's made in China if that's a problem. The handle is very wide and hard to hold for small hands.
Neil
2025-04-12 18:27:25
These make it easy and fun putting pizzas in and out! Less effort and no chance of getting burned. It's fun to look like a professional for just a few dollars in cost
Steven Mogot
2025-02-15 10:05:23
Question: How was the item?Answer : Product has cracks and not even unpacked. My first review wasn’t allowed this is the edited version.
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