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NUTUNI 2 Pack Wooden Pizza Peel, 12 inch Premium Large Pizza Paddle
Wood Pizza Spatula for Baking Bread and Cake Indoor&Outdoor Pizza Oven, Stone, Pan or Grill
A good peel is one of the prerequisites for a delicious pizza.
Selecting quality wood material, through the machine cutting, polishing, manual fine grinding, finally formed NUTUNI set of 2 pizza peels.
NUTUNI focuses on the taste of life and cares more about the health of you and your family.
Specifications:
Material: Natural Wood
Color: Wood
Size: 11.75” x 16.5” (4.7” handle)
Weight: 1.48 LBS
Package includes: 2 Set pizza peels
Tapered Edges Design
Easy to put pizza into&out the oven.
Easy To Grip Handle
Easy to store with hanging hole.
Cleaning Tips
Simply wash the surface with water after used and dry it with a dry cloth.
You can build a pizza on this peel.
Don Johnson
2025-09-05 13:21:59
On time and as described. Work very well.
N. ALBEE
2025-07-24 16:23:49
I have used them for 3 parties and they are great!
r.west
2025-06-24 21:31:06
My family has started making homemade pizzas and needed some pizza peels to transfer the pizzas into the oven. This two pack works perfectly for the larger pizzas.
Customer
2025-05-02 18:44:52
Gotta use cornmeal to get release; good in a small oven. Good value and you get TWO
John Gallagher
2025-04-29 18:33:21
Just okay for using once in a while but not as good as hardwood.
Carol Cheek
2025-04-21 11:56:25
Works great. Dough slides right off. Just watch if your oven is deep you’ll need a glove or your hand gets burned.
Barton Campbell
2025-04-10 10:08:23
I use this to remove frozen pizza from my oven. Then cut into slices right on the peel and eat off it. I wish I had bought these years ago.
J. Voss
2025-01-12 16:42:56
These are exactly what the picture shows: simple plywood shaped into pizza peels. They do an okay job for me, which is to slide an aluminum pizza pan onto the floor of my oven, and after 5-6 minutes transfer the pan to an upper rack, and then to ultimately remove the pan to the countertop. I use them like gigantic spatulas. Under no circumstances would I ever use them as a traditional peel. If you decide to try them, hit ‘em with some butcher block oil. They’re really dry.Edit: I take it all back! While these are still simple, dry plywood, I use them as traditional peels every time I make a pizza. The plywood construction is what makes these so effective. After you oil them, they take a dusting of flour like you wouldn’t believe. Throw a pinch of flour on them and rub it around, and they become completely nonstick. Love them. Just ordered two more.
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