Your cart is empty.
Your cart is empty.Light weight Cast Iron Wok, Stir Fry Pan with Wooden Handle (11 Inch, Flat Bottom), chef’s pan, cook pan, frying pan, deep skillet, deep saute pan, pre-seasoned nonstick, PFOA free, eco-friendly, healthy cookware, jumbo cooker, deep fryer, craft pan, Cast iron pot, Cast iron pan, Cast iron skillet, pan for cooking, cooking pan, Cast iron cookware, wok cookware, stir fry cookware, stir fry pot, iron wok, iron pan, iron cookware, stir skillet, deep frying pan, large pot, large pan, chef wok, non stick frying pan, cast iron grill pan, nonstick wok, basic wok, basic pan, basic pot, basic cookware, cooking pot, grill wok, Chinese wok, best nonstick cookware, large cast iron skittle, omelet pan, egg pan nonstick, large roasting pan, kitchen pan, steel frying pan, non stick wok, cooking wok, nonstick cooking wok, flat bottom wok, iron pan, non stick skillet, everyday pan, deep frying pot, deep frying wok, large wok, light weight cast iron cookware, light weight pot and pan, iron pot, steel pan, non stick fry pans, induction wok, cast iron frying pan, cast iron deep frying pan, everyday wok, gourmet wok, woks and stir fry pans, non-stick frying pan, everything wok, everything pan, cast iron sauce pan, non stick cookware, non stick fry pan, wok pan nonstick, iron pans for cooking, nonstick frying pans, wok nonstick, induction cookware nonstick, cooking pans nonstick, induction pot, cook pot, best nonstick pan, saute pans, pot and pan, Asian cooking tools, Asian cookware, Cast iron grill pans for stove top, pots and pans non stick
Alex Miller
August 30, 2025
I recently purchased the 11-inch Commercial Grade Flat Bottom Cast Iron Wok, and I’m thoroughly impressed with its performance. This lightweight wok offers exceptional heat distribution, making it a breeze to cook with, while its sturdy flat base ensures stability on my gas stove (it’s also compatible with electric and induction stoves). The construction quality is top-notch—durable iron that feels built to last forever, yet it’s surprisingly affordable compared to stainless steel or enameled cast iron options.The pre-seasoned, nonstick surface is a game-changer. It’s ready to use right out of the box, delivering that authentic wok flavor without any sticking or rust issues. The wooden handle stays cool during cooking and provides a secure, comfortable grip—perfect for stir-frying. At 11 inches, it’s spacious enough for family meals, whether I’m stir-frying, deep-frying, or even using it as a grill or sauté pan.This wok is versatile, eco-friendly, and an absolute joy to use. It’s become my go-to for Asian dishes and beyond, blending commercial-grade quality with everyday practicality. Highly recommend this fantastic piece of cookware to anyone looking for a reliable, budget-friendly wok
J.Tuff
August 21, 2025
This is nice Wok, with a great carbon coating for a nice “non-stick†surface.It is flat bottomed for ease of use with electric stoves, but can certainly be used with gas.It is a lighter/thinner caste iron than you may be used too, but that is ideal for a wok.I am very happy with the 11 inch version.It is the perfect size for stir-frying a single meal or for a couple (if you’re sharing a healthier lifestyle)I’m going to purchase one of the larger sizes.For those of you who haven’t owned cast iron, or carbonized pans before :-Yes, it is the original non-stick cooking surface. The same as the pans your grandparents and great grandparents used to cook their morning breakfast of egg and sausage on a patty of lard. And, I bet the Pan was still a great pan when you sold it for $1 at the yard-sale of ‘junk’ you acquired from cleaning out their house when you shipped them off to the “retirement communityâ€No surface is truly non-stick and you always use a cooking oil or a spray when using it. (Woks are designed for oil use)The term carbonized generally refers to the manufacturing process they use to coat the pan surface (the black stuff.) It is usually a quick spray and bake and is much thinner than a regular coating on a well seasoned pan. Good news, as long as you take care of it, it will continue to build up over time.You should never wash caste iron in the dishwasher or leave it sitting in the sink, or even in a puddle of water on the counter. It is iron and it will rust VERY quickly.Ideally you should wash the pan while it is still warm, use hot water and if needed a drop of soap, then wipe it clean with a sponge or paper towel. You MUST dry it completely (bottom as well) then you should apply a small bit of cooking oil to a paper towel and coat the inside of the pan lightly. If you do this it should last a lifetime.(And someday your own grandkids can sell it for $1 in the yard sale of your ‘junk’)The ‘non-stick’ surface is formed when fatty oils are baked onto the surface. (Called seasoning)Caste Iron is harder than most non-stick surfaces, but it will chip off if you scratch it aggressively with metal tools, or scouring pads.(I use a silicone Wok spatula (the head is curved fit the round body of a wok. -Tangent: I use silicone utensils for pretty much all my cooking now.The great thing about caste iron is that it can almost always be saved from your neglect. Even if it rusts, by re-seasoning. -you can google that.The only reason I’ve talked so much about caste iron cleaning, is that I’ve seen people aggravated by rust because they didn’t take care of it. And once listens to one person complain about how “it took two hours†to get all the “burned black stuff offâ€. They scoured the pan down to the bare metal.Getting back on subject: I like the Wok, and if you take care of it you will too.
Day
August 16, 2025
Great product. Well balanced. Easy to clean. Easy to gauge oil and not use too much. Looks clean. Feels well made. Very light for flipping fluffy rice. And lastly it looks very durable. I’ll upload pics in the future
James Prather
August 9, 2025
Quality and performance as expected.
Wintur
July 18, 2025
This wok is really great and it distributes the heat evenly. It is a little bit heavy but the quality is not bad. In case it comes with the suitable lid it would be perfect.
daddy o
April 23, 2025
It's a great wok, but not light weight. 14" wok is too heavy but 11" wok is easy to handle. Very versatile and easy to maintain.
Sahreth 'Baphy' Bowden
February 9, 2025
Great quality wok, definitely worth the price. Easy clean, just as described.
Thomas L.
February 2, 2025
I wanted a wok with a flat bottom. This one has that but is not lightweight by any means. It is twice as heavy my current 14 inch hammered wok. It is not a hammered wok but rather a cast iron wok. It’s like a big cast iron skillet. I will have to see how it cooks.PS cooks well.
Recommended Products
