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Daniel G Keohane
September 6, 2025
Nice sturdy wok, even heat, cleans up well.
linda
August 15, 2025
The packaging was excellent, keeping the pan, lid, and all the parts secure and well-protected.The pan itself is well-made with a comfortable handle. It feels sturdy without being too heavy.The wok is made of strong carbon steel, which heats up quickly and cooks food evenly. Its flat bottom sits securely on the stove, making it perfect for preparing family meals. Overall, it’s a fantastic value, offering quality at a price much lower than similar Lodge cast iron pans.
Gta
August 9, 2025
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Chris Liu
July 31, 2025
This frying pan is the perfect size and of excellent quality, with beautiful packaging. However, it’s a bit heavy. It seems better suited for gas stoves rather than electric ones, as the base isn’t very wide, making it difficult for electric stoves to heat evenly. That said, this is not an issue with the pan itself.More info: the pan is a little bit heavy
marilyn cruz
July 19, 2025
I was so excited to used this wok. First i seasoned it as directed but after 1 used i notice the damage on the wok surface. It’s not no-stick. I tried to clean it up and re-seasoned it again hoping it will works but then after the 2nd usage the wok is really damage. This is not really what they advertised. I really have to return it because this is an expensive one.
Heng D.
June 11, 2025
Great for cooking all meal sizes. Heat transfer great. I have an electric stove this works perfectly especially because of the flat bottom. Cleaning wise I can use metal.scrubber without damaging the wok.
AlexZ
May 17, 2025
I've been using this wok for two years, and overall, it has been great. The only minor drawbacks are that the lid is not 100% perfectly sealed and the handle is riveted instead of welded.The main reason I chose this wok was that traditional round-bottomed Chinese iron woks didn’t have enough capacity for my needs.One important thing to note is that this wok does not have a non-stick coating, so proper seasoning and maintenance are essential for the best cooking experience.这个é“锅我已ç»ç”¨äº†ä¸¤å¹´ï¼Œæ€»ä½“表现很好。唯一的å°ç¼ºç‚¹æ˜¯é”…ç›–ä¸æ˜¯ 100% 严ä¸åˆç¼ï¼Œé”…把是铆接的而ä¸æ˜¯ç„ŠæŽ¥çš„。我选择这个锅的主è¦åŽŸå› æ˜¯ä¼ ç»Ÿçš„çº¯åœ†åº•ä¸å¼é“锅容é‡ä¸å¤Ÿï¼Œä¸èƒ½æ»¡è¶³æˆ‘的需求。需è¦æ³¨æ„的是，这款锅没有ä¸ç²˜æ¶‚层，所以养锅和日常维护是必ä¸å¯å°‘çš„ï¼Œè¿™æ ·æ‰èƒ½ä¿è¯è‰¯å¥½çš„烹饪体验。
Jacky
May 5, 2025
I love this wok! the light weight cast iron makes it easy to pick up and handle. The cooking result is fantastic! easy to clean just be sure to oil and follow directions for long lasting use!
L. Leland Weisser
April 10, 2025
Make no mistake--a 14.2" wok is a BIG wok, and that being so, I find this one quite heavy when plating a finished stir-fry and wok-full of food. That said, who wants a flimsy one? This is a WONDERFUL product, made with care, and packaged to reflect exactly that aspect. Once seasoned (which really is no chore), food just slides off it onto a plate or platter. Then bringing it immediately over to the sink, a light scrubbing with a brush while running water over the surface removes any residue quickly and efficiently. Because it is so large (and there are only 2 of us in this house), what I love is that nothing splashes onto the stovetop, and it can handle deep frying as well--plus being carbon steel, it heats to smoking hot very quickly while cooling down equally well when finished. Due to its ample size, I just put it in the cold oven after cooking/cleaning for storage. It helps to apply a thin layer of cooking oil to the surface after washing and drying it. I LOVE THIS PRODUCT.
Customer
March 9, 2025
The bottom surface is wide enough to work with induction stove tops, gets hot fast. The metal is thick enough to dissipate heat to the sides. With a proper seasoning this wok cleans up well. I think it would be perfect for gas stove. You will get some food sticking with induction but i'm happy with my purchase.
Thanatar
January 22, 2025
I wanted to have the "full, classic" wok experience, and I more than got it with this. For the premium price, I got a premium experience- the feel of the wok is great, with the engraved wooden handles (the main one of which can be very easily removed and is designed in a way to also lock place VERY securely- the round loop at the end, that's a long screw going into the mount on the wok's base) a month in and I've deep fried, stir fried, stewed in it with great results.The whole process is something I wanted to learn and get comfortable with, and I have with time- after each use I clean it with soap, dry it on medium-low heat on the stove for 5~ minutes, add oil and wipe the cooking surface down and leave it for another 5~ minutes, and it works like a charm.I also really liked the pamphlet which came with it, detailing the history of the manufacturer as well as the various materials and processes through which this was made, and maintenance/seasoning instructions. I went into all of this expecting I'd have to be all extra with the maintenance (and intending to do so), but with trial and error I've found the instructions on the back- which I more or less paraphrased above- gave the best results for me.
Allan Tseng
December 6, 2024
Work like a charm, use every day. You will get payback if tread it good and well maintained.
Imré ANTAL
December 4, 2024
Ca brule dans le fond de la casserole très vite ! Et au bord c'est tiède on peux y mettre les mains. Donc mauvaise répartition de la chaleur, c'est pas adapté à une plaque vitro-céramique ou électrique, il faut je crois l'utiliser sur un réchaud à gaz/propane.
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