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Welcome to Aozita! Why choose Aozita stackable steamer insert pans?
Durable - Insert pans made from food-grade 304 stainless steel. Secure-fitting stainless-steel lid traps in heat and moisture. Solid handle allows for safe and easy insertion and removal.
Versatile - 2 tier stackable pans to cook variety of food simultaneously. Great for steaming rice, vegetables, meat or fish. It can be used as a dessert pan to make cheesecakes or make lasagna.
Multi-function - Cook, reheat, and warm different food at the same time! It fits perfectly in 5, 6, and 8 qt pressure cookers.
Interchangeable Lids - The steaming lid are designed with holes to perfectly steam your food! Two lids, more choose!
Convenience - Skip the microwave ovens and reheat leftover food or curry in your cooker to preserve the nutrients and vitamins. Reheat multiple items at once and save time!
Parts Included:
1.Two stackable insert pans
2.One interlocking handle
3.Two Interchangeable Lids
4.One silicone insulation mat
5.One user manual
Care and Cleaning：
1. Aozita inserts are dishwasher safe but hand drying is recommended for a spotless shine.
2. Do not use steel wool, bleach or strong abrasive cleaners. If you decide to hand-wash your inserts, use mild detergents and warm water.
3. Whether you are washing your inserts by hand or in the dishwasher, it is important to dry it promptly so that spotting, streaking, discoloration, or corrosion does not occur.
How to use? The Dos and Dont's!
1. Remove stainless steel pans from their handle.
2. Place food in both pans and cover with chosen lid (steaming lid for steaming food, sealing lid for re-heating or pot-in-pot cooking).
3. Place the pans back into their handle for easy removal and insertion of pans.
4. Add water to the bottom of the cooker and bring to a boil. Place the stainless steel pans including the handle inside the cooker and cook as normal.
Please Note:
1.The bottom pan cooks slightly faster than the top pan, therefore meats and items that require a longer cooking time are better placed in the bottom pan.
2.Make sure you always have enough liquid to generate the necessary steam to pressure cook.
3.If cooking pasta or rice using the PIP method, you need liquid both in the inner pot of your Instant Pot to generate the necessary steam to pressure cook AND water in the bowl with the pasta or rice. Otherwise it won't cook.
Make every mouthwatering meal you love with Aozita!
Diane
2025-08-29 15:31:33
These pots are perfect for pot-in-pot Instant Pot cooking. I have used them to make oatmeal, rice, and to cook multilayer meals. Wouldn’t be without them. They are sturdy and clean up well.
Carol
2025-08-20 12:18:58
Nice quality insert pans that fit well in my 6 qt. Instant Pot. Stacking the pans together allows two different foods to be cooked at the same time. The top pan is the one you use the lid on when you use both pans, either the solid lid or perforated lid for steaming. I saw several reviews that say the stand won't close, but you aren't supposed to use both lids at the same time. When stacking, the top pan nestles into the bottom pan and becomes the lid. You only use one lid on the top most pan. The folding stand seems very light duty, but works very well once you get the hang of it. Over all, pleased with the purchase.
shris
2025-08-13 17:11:16
I bought this to fit into my instant pot to use when steaming bao in the pot. Things that are important to know: The two containers do not have any holes in them to allow steam to enter or exit. The one container fits tightly on the other container such that not much is going to enter or leave the bottom pot. Using the perforated lid on the top container allows some steam to enter it, but the bottom one gets nothing. So, the net result is this: the bao I buy at the asian market has instructions for how long to steam--it might say ten minutes or fifteen minutes..doesn't matter what time it says, if the bao are in the bottom container they won't get done in that amount of time in the instant pot even under pressure--because cold air is 'sealed in' when you assemble the stuff together and it takes extra time for that temperature to equalize with everything else going on in the pot. The top container does better with the holes in the lid, but I found that not enough steam entered that container, so I had to put a piece of damp paper towel in with the bao (in both containers) so they would be properly steamed rather than weirdly dry roasted.If your recipe calls for soup on the bottom and something else in the top, then this arrangement might work better for you. I might end up drilling holes in both containers at the sides to allow more steam to enter and the temperature to equalize faster, since I bought them only for steaming bao.Having said all that, I like the containers, they're sturdy and easy to clean and easy to put together and latch and carry to the table and whatnot. I did not have trouble with dark colored goop around the rolled edges, everything was very clean and I washed by hand and looked specifically for goop to make sure I got rid of it. So no trouble there.Anyway, these are OK but maybe my purpose is too specialized. I wanted stacking containers so I could steam more bao at once and this gives mixed results that make me less than enthusiastic. What I had been using before was a combo of one of those perforated flower-looking steamer baskets that opens and closes with overlapping 'petals' on the bottom and an overturned disposable metal pie plate with a few holes poked in it above. This arrangement resulted in perfectly steamed bao but was definitely rickety and not convenient for delivery to the table. So neither of the solutions I presently have is perfect.
Jean Hunt
2025-08-09 10:20:44
I liked mine so well that I bought one for my son while visiting him. Was amazed could use this in his pressure cooker and happy! Makes great veggies and rice at same time!
Steph S
2025-07-13 15:44:38
I bought these in 2020 and for some reason, never tried to use them until the other night. I will say that I could not fit it in my 2015 Instant Pot Duo 6QT 7-in-1 (couldn't get top on) but it did fit in my 2018 Instant Pot Ultra 6Qt. 10-in-1 it fit well but I could NOT put in a trivet or their carrier.I made Urvashi Pitre's Butter chicken and Basmati Rice (seriously get her Easy 100 Instant Pot Recipes Cookbook-I own several of hers and this is by far my favorite and the rice came out perfectly steamed, the chicken tender. It was as good or superior to what I've had in some restaurants.Getting the pots out of the IP was a little difficult without using the handled metal system. They hand washed perfectly. I didn't try the dishwasher.I'll be using these a lot more often now..
Diane
2025-07-03 17:21:51
These pots are perfect for pot-in-pot Instant Pot cooking. I have used them to make oatmeal, rice, and to cook multilayer meals. Wouldn’t be without them. They are sturdy and clean up well.
Carol
2025-07-02 20:12:39
Nice quality insert pans that fit well in my 6 qt. Instant Pot. Stacking the pans together allows two different foods to be cooked at the same time. The top pan is the one you use the lid on when you use both pans, either the solid lid or perforated lid for steaming. I saw several reviews that say the stand won't close, but you aren't supposed to use both lids at the same time. When stacking, the top pan nestles into the bottom pan and becomes the lid. You only use one lid on the top most pan. The folding stand seems very light duty, but works very well once you get the hang of it. Over all, pleased with the purchase.
shris
2025-06-19 14:08:22
I bought this to fit into my instant pot to use when steaming bao in the pot. Things that are important to know: The two containers do not have any holes in them to allow steam to enter or exit. The one container fits tightly on the other container such that not much is going to enter or leave the bottom pot. Using the perforated lid on the top container allows some steam to enter it, but the bottom one gets nothing. So, the net result is this: the bao I buy at the asian market has instructions for how long to steam--it might say ten minutes or fifteen minutes..doesn't matter what time it says, if the bao are in the bottom container they won't get done in that amount of time in the instant pot even under pressure--because cold air is 'sealed in' when you assemble the stuff together and it takes extra time for that temperature to equalize with everything else going on in the pot. The top container does better with the holes in the lid, but I found that not enough steam entered that container, so I had to put a piece of damp paper towel in with the bao (in both containers) so they would be properly steamed rather than weirdly dry roasted.If your recipe calls for soup on the bottom and something else in the top, then this arrangement might work better for you. I might end up drilling holes in both containers at the sides to allow more steam to enter and the temperature to equalize faster, since I bought them only for steaming bao.Having said all that, I like the containers, they're sturdy and easy to clean and easy to put together and latch and carry to the table and whatnot. I did not have trouble with dark colored goop around the rolled edges, everything was very clean and I washed by hand and looked specifically for goop to make sure I got rid of it. So no trouble there.Anyway, these are OK but maybe my purpose is too specialized. I wanted stacking containers so I could steam more bao at once and this gives mixed results that make me less than enthusiastic. What I had been using before was a combo of one of those perforated flower-looking steamer baskets that opens and closes with overlapping 'petals' on the bottom and an overturned disposable metal pie plate with a few holes poked in it above. This arrangement resulted in perfectly steamed bao but was definitely rickety and not convenient for delivery to the table. So neither of the solutions I presently have is perfect.
Jean Hunt
2025-06-08 11:37:04
I liked mine so well that I bought one for my son while visiting him. Was amazed could use this in his pressure cooker and happy! Makes great veggies and rice at same time!
Steph S
2025-05-25 14:47:13
I bought these in 2020 and for some reason, never tried to use them until the other night. I will say that I could not fit it in my 2015 Instant Pot Duo 6QT 7-in-1 (couldn't get top on) but it did fit in my 2018 Instant Pot Ultra 6Qt. 10-in-1 it fit well but I could NOT put in a trivet or their carrier.I made Urvashi Pitre's Butter chicken and Basmati Rice (seriously get her Easy 100 Instant Pot Recipes Cookbook-I own several of hers and this is by far my favorite and the rice came out perfectly steamed, the chicken tender. It was as good or superior to what I've had in some restaurants.Getting the pots out of the IP was a little difficult without using the handled metal system. They hand washed perfectly. I didn't try the dishwasher.I'll be using these a lot more often now..
Mika
2025-05-16 11:54:57
I wanted something to cook rice in using my instapot and this is perfect. It cooks perfect rice for 2 meals for 2-3 people. I have hand-washed it as well as washed in dishwasher, and been using everyday for over 2 months now, and it has retained its quality. Happy with purchase!
Customer
2025-03-27 11:00:18
The best instant pot insert. We use it for cooking rice most of the time and it fits well in dishwasher. So handy and not to worry about washing the whole pressure cooker.
Nithish
2025-03-11 10:04:37
I could find rust/ brown color formation around the corners. I used it regularly and only for cooking rice.The stacking handle often dismantles while trying to stack and lock.
Customer
2025-02-26 10:14:07
As you guys can see from my uploaded photo, this is the best position the sling can fit the steamers. Can't put this babe into my 8 qt instant pot.
Mika
2025-01-27 15:07:10
I wanted something to cook rice in using my instapot and this is perfect. It cooks perfect rice for 2 meals for 2-3 people. I have hand-washed it as well as washed in dishwasher, and been using everyday for over 2 months now, and it has retained its quality. Happy with purchase!
Customer
2025-01-24 18:32:05
The best instant pot insert. We use it for cooking rice most of the time and it fits well in dishwasher. So handy and not to worry about washing the whole pressure cooker.
Nithish
2025-01-16 16:45:21
I could find rust/ brown color formation around the corners. I used it regularly and only for cooking rice.The stacking handle often dismantles while trying to stack and lock.
Customer
2025-01-12 11:05:30
As you guys can see from my uploaded photo, this is the best position the sling can fit the steamers. Can't put this babe into my 8 qt instant pot.
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