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Your cart is empty.John
2025-08-20 18:32:54
Highly recommended for sifting
BraveWampa
2025-07-23 11:26:21
I use my sifter every couple of weeks to mill my own flours. I ended up purchasing a #80 mesh because I found the #60 was not quite fine enough for enriched breads. the #60 mesh takes a bit more liquid for recipes, whereas most commercially purchased flours use #80. But the #60 works well for corn and rice - really depends how fine you want things.Bottom line though is I may end up buying another one at some point because I love it and it makes me want to make more flour. We've been doing all our flour now as home milled flour after getting this sifter - it saves so much time from manual sifting and does a much better job.I primarily use it for soft white wheat and hard white wheat - then I mix the sifted flour for various flour needs. All purpose is a 50/50 mix of hard white and soft white. but breads use a 60/40 or 70/30, or 90/10 mix if hard to soft wheat. Pastries are good with pure soft white.I mill about 2000g - 4000g every couple weeks and use this sifter with a #80 mesh for everything now.
Georgia shopper
2025-07-17 16:04:14
It works but would be nicer if the bin was finished instead of rugged .
Cliente de Kindle
2025-07-14 15:59:39
Es una maravilla, presta un extraordinario servicio
Matt
2025-06-28 13:56:02
It came in good condition, but it has two size 10 mesh instead of a 10 and 60. I will have to get another mesh now before I can use it. Other than that it looks like it will do the job.
Krull1911
2025-05-27 12:25:31
Works as described, holding up well after a couple months of weekly use.
Taina
2025-04-20 12:06:32
The media could not be loaded.
Aaron Noble
2025-02-19 12:33:33
Only issue I have is one of the screens was deformed when I got the unit. But it's still something I can use so. No complaints.
daniel tremblay
2025-02-18 18:07:42
farine
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