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Silicone Bread Form Description
Silicone form for toasting bread is made of food grade silicone coated fiber glass reinforced, it is
very light and easy to use and with excellent service time, it is Non-stick and no more oil, grease
or paper needed to be adhered to the inside surface, our special design for bread forms are with
perforated to improve bread heating and removal of gases. make bread baking easier and better.
They are perforated for better heat flow, and retain their shape permanently. It can go directly from
freezer to oven (up to 250° C). Forms should be placed on a sheet pan when baking, preferably perforated.
HOW TO USE
1. Rinse before first use.
2. Place form on perforated tray or sheet pan with facing up.
3. Lay product to be baked or frozen in the form.
4. Baking temperatures may need to be adjusted according to your oven.
5. No greasing required. Nothing sticks to the form.
6. Store flat.
EASY TO CLEAN
1. Wipe the form with a damp, soft sponge, rinse with clean water.
2. A mild soap or solution of detergent may be used if needed.
3. The oily feeling after washing is normal, Strong flavored foods may leave a trace of their scent on the form.
Vic and Twyla
2025-08-22 11:31:16
I LOVE this for making hot dog buns as well as sourdough rolls. Nothing sticks to this. It washes up so well just in soapy water. I also put it in the dishwasher and it works wonderful too. They did stick this time, BUT IT WAS MY FAULT! I under cooked them. When the dough dried, it peeled right off. I then just put it in some soapy water, and it was spotless! HIGHLY RECOMMEND.
Holly Acord
2025-07-13 19:14:30
This is exactly what we used working at Subway which was why I wanted it. Very easy to clean and maintain if you read and follow the directions. Make sure you have a large pan to sit it on. I used a Japanese milk bread recipe and got 2 full size subs out of the recipe and looooove how these help shape the bread like subway subs. Easily I can rate this a worthwhile purchase I'm very happy with. I have used it about 6 times already and it holds up to use and it very easy to just wipe clean. Shape the dough in the slot, let rise that second time and draw 3 to 4 slight, light surface slashes on each and bake. Very nice!
Kerri
2025-06-11 18:02:03
Love it! Fits perfectly on our sheet pans. I used a hot dog bun recipe that used 3 and 3/4 cups of flour and divided the dough into 12 equal parts for this mold. The resulting buns were more short and squat than store bought buns, probably an inch shorter. I’d love to get the 6.5†version model but I’m not sure why it’s more than double the cost. Oh well, this one works but I’ll probably use less dough next time I used 2.8 oz per mold. I’ll try 2.4 next time.As far as clean up...a couple tiny pieces of bread stuck to the sides when I pulled them out of the pan but they peeled off easily later.Edited to add new photo of my second attempt with 2.4 oz of dough per bun. These were perfect!
M. Stolle
2025-06-08 11:46:04
The size of the sheet was too big to fit in my very normal and standard size home double oven. The gap between the rows is much larger than it needs to be, thus making it an inch too wide. If they just put the rows a little closer, then it would have been fine. So, I cut the sheet with scissors and overlapped the excess on each row, and now it fits and buns are still far enough away from each other to not touch. As others have said it is silicone mesh mold. So be aware of that. Silicone is basically very soft rubber and has very little rigidity. I placed the sheet on my oven rack as a support to carry and transport the mold with the dough in it. Or, you could use a really big cookie sheet. Either way, you will need something under it to support it. You will not be able to pick it up with dough in it otherwise - it will just fold like trying to pickup a cloth towel with 12 pieces of dough on it.Lost a star for excess distance between rows and not fitting my standard oven.
Rick and Gayle Perlmutter
2025-05-27 13:54:55
This is a great loaf mold ... it is easy to store and works exceptionally well. A MUST with this "pan" is that it has to be used on a baking sheet. It fits perfectly on a "quarter standard" baking sheet. Mine comes from USA Pans, ordered right here on Amazon. You must be careful about how much dough you use in each slot. I would say that 8 oz. is the most you can use.
Laura
2025-05-20 18:55:58
I was very excited about getting this. The instructions said not to use oil. BIG MISTAKE! It is a mesh screen. The bread STUCK to the pan like glue. Since I was doing 2 pans, I tried to let the first one cool before removing. Then I tried to pull the second pan while it was still hot. Better luck, but I was wrestling the bread out. I have soaked it in hot water, used a scrubber sponge, then a stiff brush. It’s still not clean! I can’t get the dough out. I’m tossing this and trying something different. You’ll regret buying this product.
Diana Melin
2025-04-26 18:51:31
To be fair, this product was probably designed for regular bread dough. I am using it to bake a grain free bread that starts out more like batter than dough, so it's liquid and sticky. The bread forms have four wells, which I cut down the middle to make two pieces with two wells each, because the recipe I use is for two loaves. Then I put the two pieces one on top of each other. This is supposed to be nonstick but I have to spray the heck out of it, and the batter still sticks. Also, because the batter is liquid, it leaks out of the tiny holes in this product. After I get the baked bread out of the bread forms, it is a pain to clean them. I have to use a brush and scrub them down vigorously. This product serves my purposes for now, but I'm really not happy with it. I'm just using it until I get the silicone pans I ordered. Haven't tried it with regular bread dough. It might work better for that.
Glen Grinstead
2025-03-07 10:41:29
Amazing product to use for gluten-free sticky dough. I sprayed them down well first and they just stuck a tiny bit but that’s OK for hotdogs and garlic sticks that are gluten-free so easily. I don’t know if I would let them rise in there but I have a good gluten-free baking powder recipes. Just a simple five ingredient bagel recipe with baking powder makes amazing hotdogs and hamburger buns.
Judy King
2024-12-28 10:22:36
I used this product for hot dog buns. Easy to use but very small for hot dog buns.
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