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Why choose our round bottom wok pan set?
Teewe woks use Traditional Hand Hammered process by Heavy Gauge Carbon Steel,stability, practicality and durability.It will be the best choice for professional chefs and avid enthusiasts in China.
Steel Help Handle：The steel helper handle is riveted tightly that can makes the Chinese wok to hang for storage without worrying about dropping it.
Round Bottom：The 4.16-inch deep round bottom holds more food and doesn't fall out of the wok easily. Meet more of your needs.
Wooden Handle：When you are cooking, the wooden handle can prevent the heat from reaching your hands and also has some anti-slip properties.
Screw Connection：The wooden handle link to the wok by screw. Tighten the screw to the tightest when assembling. the wok will be stable and don't have to worry about moving.
Attention Please:
This is round bottom wok that ONLY suitable for GAS and OPEN FIRE,NOT suitable for ELECTRIC,CERAMIC INDUCTION.
If not kept properly, any carbon steel wok has the possibility of rusting,please keep the wok dry when it is idle.
How to seasoning a new carbon steel wok?
- Wash the wok with hot water to remove factory oil.
- Preheat the wok over high heat, tilt and flip your wok to heat the front, back and sides. When the whole wok heats up and turns blue, it indicates successful heating.
- Use a paper towel to coat your wok in a high smoke point oil, medium-high heat roasting wok pan, proceed to flip and tilt the wok to season each section.
- Clean the wok with water and turn on burner to low heat to heat it, and rub a piece of fatty pork for one minute to coat its surface with lard, which can also remove impurities in the wok.
- Finally, coat the reverse side of the wok with lard or vegetable oil as well and let it stand for 12 hours.
Tips: Instructions for seasoning are included with the wok set, also you can find seasoned videos through YouTube.
Our woks set comes with a wide range of cookware accessories and helps you create delicious dishes. Of course, it is also the most thoughtful gift for family and friends.
Daily Notes & Maintenance
- Dry and keep wok at all times, especially after washing to avoid rusting.（Do not use any soaps or detergents）
- After cooking, please transfer the food in the wok in time, don't store food soup, soy sauce, vinegar, salt and other corrosive substances in the wok for a long time prevention to corrosion and damage to the wok pan.
- It needs to be cleaned in time, wipe the water in the pan and apply oil for maintenance which can extend the life of the wok pan.
devguy
September 5, 2025
The media could not be loaded.
Mike
August 27, 2025
I really like this wok. Instructions on seasoning were clear although I took a hybrid approach. Followed the oven method and then used direct high heat on stovetop to really seal in it. Be aware, this is a round bottom wok. My stove has a wok burner specifically for traditional round bottoms. The package does come with a stovetop support ring for flat stoves, although I haven’t tried it. Once seasoned, it worked flawlessly for my first cook of fried rice. Cleanup was effortless.
devguy
August 25, 2025
The media could not be loaded.
Mike
August 9, 2025
I really like this wok. Instructions on seasoning were clear although I took a hybrid approach. Followed the oven method and then used direct high heat on stovetop to really seal in it. Be aware, this is a round bottom wok. My stove has a wok burner specifically for traditional round bottoms. The package does come with a stovetop support ring for flat stoves, although I haven’t tried it. Once seasoned, it worked flawlessly for my first cook of fried rice. Cleanup was effortless.
QualityMonger
August 2, 2025
If you're reading a review with a picture and the pan isnt a dark blue tint color. They didnt follow instructions. I'm not 100% sold on the handle but i'll figure something out.Unbox, wash with warm water, heat the mofo till the metal starts turning blue. Give it a second to cool and then season with whatever you want. You can season it right away but you'll most likely burn your cotton towel. I seasoned with blackstone flat top seasoning because i didnt want to go inside to get canola. It worked great.Utinsils are a bit too rough on the edges. I took a grinder and took off the edge and they work great. I read reviews on how you could gouge your pan with the tools and it is true. On a good note, the metal of the utinsils is pretty tough so you can use them after a bit of modification.I've cooked all the normal stuff, fried stuff, and this thing works great. I use an outdoor propane burner and everything is quick and easy. Just add some oil after you clean it and you'll be fine. I use soap and water, dry, then a little oil. My pan gets darker after every use so i'll keep washing the thing lol.
Adam
July 27, 2025
Best wok I’ve ever had. Be sure to watch some videos on how to properly season it if you don’t want rust.
Pavan
July 27, 2025
Perfect for fired rice or noodles
Pathtech
July 11, 2025
We did what the instructions said we seasoned it 3 times it would never take and when you wash it it turns rusty what a waste of money notice the pits and scratches on the metal.UPDATE: Email from seller: Thank you for your support, sorry for the inconvenience, we will help you solve the problem. Because the wok is made of iron, it is easy to rust when the surface of the wok is not kept dry for a long time. We recommend that you soak in warm water, then clean the rusty area with a brush, and reflavor it for normal use. Tips to prevent iron pot from rusting:1. Clean and keep dry in time.2. After each cooking, please coat the surface of the wok with a layer of cooking oil, so that the wok forms a layer of natural oil film, which can not only prevent rust, but also achieve non-stick effect.We have been waiting for your reply. If you need any help from us, please let us know and we will try our best to help you.MY ANSWER: WHAT ELSE CAN I DO TO THIS PAN? IVE FOLLOWED THE DIRECTIONS THE PAN IS JUNK IT CANNOT BE SAVED OR FIXED. IF IT WASNT TOO LATE ID ASK FOR MY 43.00 BACK
Remi M.
June 26, 2025
The media could not be loaded.
Robin Lynn Frank
June 3, 2025
First, this is a well made hand hammered wok. The instructions for seasoning were easy to follow. Attaching the handle was easy. I encountered no problems getting the wok ready to use.Using and cleaning the wok are easy. The accessories, while not fancy, get the job done.Overall, this is an excelllent, economical choice for a wok.
Great 👠👌
May 24, 2025
I live everything from this product with everything and chop sticks and everything thank you very kindly for low prices for this prime Amazon 🙠keep up the excellent low prices we appreciate everything ok please and thank you very kindly â¤ï¸
leroy
May 19, 2025
Completely destroyed surface on wok during first use with included ladle, sharp edges left deep gouges.
Susan
May 15, 2025
Worth ever accent Amazon quality durable and just beautiful
Jerome
May 7, 2025
Still good value though, cheaper than a lot of other comparable woks. Just don't expect much from the utensils, the handles are cheap plastic.
Customer
May 1, 2025
Easy to season and great value
QualityMonger
April 30, 2025
If you're reading a review with a picture and the pan isnt a dark blue tint color. They didnt follow instructions. I'm not 100% sold on the handle but i'll figure something out.Unbox, wash with warm water, heat the mofo till the metal starts turning blue. Give it a second to cool and then season with whatever you want. You can season it right away but you'll most likely burn your cotton towel. I seasoned with blackstone flat top seasoning because i didnt want to go inside to get canola. It worked great.Utinsils are a bit too rough on the edges. I took a grinder and took off the edge and they work great. I read reviews on how you could gouge your pan with the tools and it is true. On a good note, the metal of the utinsils is pretty tough so you can use them after a bit of modification.I've cooked all the normal stuff, fried stuff, and this thing works great. I use an outdoor propane burner and everything is quick and easy. Just add some oil after you clean it and you'll be fine. I use soap and water, dry, then a little oil. My pan gets darker after every use so i'll keep washing the thing lol.
Adam
March 20, 2025
Best wok I’ve ever had. Be sure to watch some videos on how to properly season it if you don’t want rust.
Pavan
March 11, 2025
Perfect for fired rice or noodles
Pathtech
February 19, 2025
We did what the instructions said we seasoned it 3 times it would never take and when you wash it it turns rusty what a waste of money notice the pits and scratches on the metal.UPDATE: Email from seller: Thank you for your support, sorry for the inconvenience, we will help you solve the problem. Because the wok is made of iron, it is easy to rust when the surface of the wok is not kept dry for a long time. We recommend that you soak in warm water, then clean the rusty area with a brush, and reflavor it for normal use. Tips to prevent iron pot from rusting:1. Clean and keep dry in time.2. After each cooking, please coat the surface of the wok with a layer of cooking oil, so that the wok forms a layer of natural oil film, which can not only prevent rust, but also achieve non-stick effect.We have been waiting for your reply. If you need any help from us, please let us know and we will try our best to help you.MY ANSWER: WHAT ELSE CAN I DO TO THIS PAN? IVE FOLLOWED THE DIRECTIONS THE PAN IS JUNK IT CANNOT BE SAVED OR FIXED. IF IT WASNT TOO LATE ID ASK FOR MY 43.00 BACK
Remi M.
February 15, 2025
The media could not be loaded.
Robin Lynn Frank
February 3, 2025
First, this is a well made hand hammered wok. The instructions for seasoning were easy to follow. Attaching the handle was easy. I encountered no problems getting the wok ready to use.Using and cleaning the wok are easy. The accessories, while not fancy, get the job done.Overall, this is an excelllent, economical choice for a wok.
Great 👠👌
January 25, 2025
I live everything from this product with everything and chop sticks and everything thank you very kindly for low prices for this prime Amazon 🙠keep up the excellent low prices we appreciate everything ok please and thank you very kindly â¤ï¸
leroy
January 14, 2025
Completely destroyed surface on wok during first use with included ladle, sharp edges left deep gouges.
Susan
December 22, 2024
Worth ever accent Amazon quality durable and just beautiful
Jerome
December 11, 2024
Still good value though, cheaper than a lot of other comparable woks. Just don't expect much from the utensils, the handles are cheap plastic.
Customer
December 7, 2024
Easy to season and great value
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