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PetriStor forms for cheese making
Enjoy making cheese with the Cheese Mold set, featuring a 1.8 L capacity and precision-designed piston for seamless crafting. Customize your cheese with ease, shaping unique creations that impress. Included is high-quality Cheese Cloth, providing a comprehensive solution for a seamless cheese-making journey.
Trust PetriStor for an unparalleled blend of innovation and convenience, making homemade cheese a delightful and rewarding experience.
Cheese Mold for Cheese Making Cheese with Follower 1/2 gal Green
Elevate your cheese-making experience with our Cheese Mold Set 1/2 gal (1.8 L) capacity complete with a Piston and Cheese Cloth, providing the perfect tools for crafting artisanal cheeses in the comfort of your home.
Create a variety of cheese types, as our molds are designed to accommodate different cheese types, allowing you to experiment with flavors and textures to suit.
Unleash your creativity and savor the satisfaction of homemade cheese with our premium molds and accessories.
- Ordering a cheese form with a piston you will get: Cheese Mold With a Follower and Cheese Cloth. Capacity - 1.8 l (1/2 gal).
- Dimensions of the form - top diameter 6 inches, diameter from below 5.5 inches, height 4.3 inches. Piston dimensions - top diameter 3.9 inches, diameter from below 5.1 inches, height 2 inches.
- Used for all kinds of cheese, including cheese that does not require the yoke of large compression weight - form a very strong, it has a thick wall.
- The form is used for the making soft cheese, semi-soft, tofu block, soft cheeses, hard cheeses, as well as blue cheese.
Start making cheese
- Start by slowly heating the milk to 92°F.
- Then add enzyme
- The milk now needs to sit quietly for 60 minutes while the culture works and the rennet coagulates the curd.
Cut the cheese curd into cubes
- Once the curd has hardened and is ready for cutting, you need to divide it into cubes.
- To cut, use a Horizontal Cheese Curd Cutter of the required size and a long knife
Transfer the cheese grain into the mold
- After all the necessary steps in the recipe, you need to transfer the cheese grain into a mold.
- Give the whey time to drain and the cheese to firm up.
Enjoying homemade cheese
- Cheese without factory additives.
- Make cheese at home only from natural milk and sourdough.
- Make the cheese the way you like it.
Beaucerus
2025-09-03 15:12:30
Perfect for queso fresco. A gallon of milk produces three to four times of cheese (depending on brand) at a fraction of the cost of commercially available products.
Diane J.
2025-08-04 13:17:05
Colorful and perfectly sized for beginning home cheese making! Easy to clean, heat resistant, drains well and handles the pressing weights well.
James Newman
2025-07-10 17:52:28
Works great
Angella
2025-05-16 14:31:55
Large pot size, follower flimsy.
NunYaB.
2025-05-12 17:20:32
This has been an interesting item. It definitely makes cheese easier. I like how I can press out excess liquid without so much physical effort. It washed up nicely in soapy dishwater. I think the plastic could be a bit sturdier. That's my only suggestion.
MarÃa Valle Moreno Jiménez
2025-05-10 13:55:29
It works pretty well
D. Foote
2025-04-15 12:51:56
I got this for my first foray into cheese making. I'd hoped there would be instructions and maybe some simple recipes, but this is just the cheese mold and what they call a follower (a piece that fits inside the mold that you can put a weight (like a can of food) on top to help the whey drain out of the cheese. In order to make a simple goat cheese I also needed some cheesecloth to line the mold, although I guess if your curds were large enough, you could skip that and a thermometer in addition to the cheese ingredients. I happened to have those things and found recipes online. This was easy and intuitive to use and it could also be used for draining other items such as tofu where you need to let something sit with a weight on top of it.If I didn't have some of the other things that were needed already, I would have gotten a cheese-making kit, but this is sturdy and works great if you know this is what you want and don't mind looking for instructions and recipes elsewhere.
T2000KW
2025-02-19 17:42:25
We're new to cheesemaking, but this looks like it will be a good cheese mold. Don't expect this to be a cheesemaking kit, as it isn't that. It is ONLY the mold and follower, to which you will need to add some recipes. different weights, say a10lb., a 20lb and a 40 would be good choices, added to your follower to help express the whey from your cheese curds.I agree that instructions and recipes would have been great assets to the product, but the seller never claimed to include these. however if a person is buying a cheese mold, I would presume they know what to do with it. It is perfectly adequate for its intended purpose. SMALL mind you, but for someone's first attempts or for a small batch, it is, again, very adequate. A cheap way to enter the hobby to see if it suits you before spending a lot on money on it.
Sammy Sannan
2024-12-22 17:15:00
Very good
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