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Fix The Lid
Before we start using it again, remember to secure the lid
Lid And Oil Drip Drainer Rack
Angled shell lid with removable oil filter grid. Increase the oil filter placement area, more convenient for frying shrimp chicken wings and shrimp.
Precise Temperature Control
The Fahrenheit thermometer makes the oil temperature visible and controllable, frying at the optimum temperature for a higher level of fried food.
Attention: After cooling, wipe with a paper towel, do not directly use water for cleaning.
Deep Frying Pan With Diversion Port
The beak diversion port design makes it easier to pour out the cooking oil after you have finished frying the food without worrying about the oil hanging during the dumping process.
Jim deChef
2025-06-25 12:33:23
I think this is a great design the idea of making the base fairly large rather than a smaller base. So this way with more surface area you don't need to start stacking things that you plan on frying. I read read someone had mentioned that the holding area after you fry doesn't drain oil that's simply not true that works perfectly I also read that it's hard to clean I don't understand why that would be true it seems very easy to clean. So overall it uses less oil and doesn't require food to be stacked to be fried.I thought the thermometer isn't the greatest I'm probably going to take one of my existing deep fry thermometers and try and use that instead. I have only owned it for a day I've used it twice and I like it. Other than a thermometer that might not be overly accurate which I don't know I can't say for what I do know the design is really well thought out.
Sharon Purdy
2025-06-06 12:20:57
It's great for cooking for 2-4 people
James Cooley
2025-05-21 11:18:53
The pot brings the oil to a boil quickly but then the challenge begins trying to keep the heat steady enough not to burn the food, I think I've finally managed to figure it out. This pot is easy to keep clean I think the more I use it the easier it will be.
Linda Blanco
2025-04-26 09:02:22
Just the perfect size, perfect for cooking for two!
LeeLeo
2025-04-02 18:28:52
I’ve used it a few times and it works fine. I was shocked by the fact that the handles get hot (untouchable) during the cooking process. The lid has very sharp edges. I’m going to discard the lid in order to avoid possible injury. Overall nice stainless steel look.
Linda J. Vincent
2025-03-19 13:32:34
I now have a small one and a larger one. Great way to cook I with oil.
Betru2Urself
2025-03-12 16:13:34
The pot is cute and the appropriate size for what I need.
cnoevil
2025-01-17 10:05:51
Read the directions! (There aren't many)I've used it twice now and gotten the best crispy chicken wings. It's large enough to fry 4 or 5 wings at a time. I do need to watch the temperature and adjust the flame on my stove. I don't turn the flame higher than medium so its not licking the bottom of the pan.The lid holds the wings after frying so the oil can drain.Not sure what others are doing to cause such complaints. I think if you take the extra time and patience, you should be happy with the results.
michael preyde
2025-01-04 11:08:20
Nothing special. Just OK. Does its job. I wish the lid wasn't as flimsy. It tends to fall off when in the open position. I wouldn't buy another one but it does deep fry the veggies in an acceptable manner.
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