Patricia Tarride
2025-08-16 11:41:52
I’ve been looking for a tool for filleting chicken breast. This does a great job.
LA
2025-08-08 11:22:15
The grip on the bottom is great. You do have to have a fairly sharp knife, but it works as it is supposed to work. The shape and size require a very long knife to use without turning. I have a good 6" knife that did the job, but I had to turn it to get all the tomatoes. If it were rectangular and 4-5" x 10" I would give it 5 Stars. I'll use it and it will save time and energy.
Kaylee
2025-08-04 19:33:51
Love this! I can make chicken cutlets so much easier.
Fred D. Heatherly Jr.
2025-07-10 14:52:36
It kind of works. I need to practice with it. Use a long knife.
rcwmmm
2025-06-01 10:46:05
Does everyone need this? Maybe not but it was a great help for me. I like to put cherry tomatoes into my spaghetti sauce (real Italians will probably toss me out of the club here but I use a jarred sauce anyways so I'm not winning any awards.) But I don't like intact cherry tomatoes, I never have, in anything. I don't know why - they remind me of misshaped eyeballs or something. But I hate cutting up the little buggers, it's easy but it's boring. With this handy food holder, I can plop my tomatoes onto it, put the lid on and slice through once and I'm done. Well, it only fits half a container of tomatoes, so two slices. Works like a charm.I'm very happy. Plus it doesn't take up a lot of storage room. I didn't even think about using it for the things the description says - so I'm looking forward to using it for other items. Hello bagels!One thing if you use it to cut tomatoes - use a serrated knife for ease. Those tomato skins are tough.While this is one of those kitchen gadgets that everyone says why? I like it. It makes cooking easier and I hate cooking. So it's a win!
Spicy Lea
2025-05-28 11:01:33
I tried to use this on a variety of foods; a bagel, grape tomatoes, and a boiled egg. The tomatoes were the most successful, but I had to use the spiked side of the base. Otherwise the smaller tomatoes just slid around.The bagel cut very unevenly because the ridge to guide the cut is too shallow. It isn’t much easier than cutting without the tool since the lid slides on the bagel. I would also have gotten a more even cut without the tool.The egg slid against the indented bottom and top. So I switched to the spiked bottom again. The egg slides against the top, so it rolled while trying to be cut. This resulted in an egg mess.Since the indented side of the base did not seem useful, I would have preferred that side of the base to have spikes as well but with a deeper ridge that could guide cutting a bagel.I may keep it for cutting grape tomatoes, but it made cutting everything else harder.
Reviewer
2025-05-19 18:28:46
Had a recipe that called for a whole bunch of sliced cherry tomatoes and this was a whole life saver.Sometimes its the smaller things that are the most annoying and if you'd ever had to cut up a whole bunch of grapes for a kid's snack or anything like that you know by the end you'd rather fight with a dozen full size oranges than those itty bitty things again. That's what made me immediately jump on this.It seemed like such a simple efficient solution to a problem and I'm so ecstatic to say it is that exactly. Requires no prep to set up, simply open one half, fill the device with whatever small round fruit or other food is bothering you and then put the other half down tightly. Then simply run your knife through the gap in the opening, remove the lid and voila...a whole bunch of (more or less) perfectly sliced grapes, cherry tomatoes...I even had a recipe for Greek spaghetti that required a whole bunch of split olives and this device handled them like a champ. Highly recommend.
Jeni J.
2025-02-04 18:59:35
I think the name of this device should be changed to Easy Slice Food Holder because it isn't actually a "slicer" at all! It simply holds the ingredients in place to make it easier to slice them with a sharp knife. That being said, this tool is a great little gadget that works well IF you have a very sharp knife. I've used it for grapes, tiny tomatoes and kalamata olives which we often include in salads. Normally, chopping small ingredients such as these is a real chore that takes a lot of time. The concept behind this tool is genius but it won't work well if you don't have a sharp knife. I keep my knives chef sharp and I tried it with a knife that needed sharpening and another that had just been sharpened and there is an amazing difference. As you would expect, the duller knife simply mashed and tore the ingredients and was very difficult to drag through the slicer but the sharp knife made quick work of slicing the small ingredients. I haven't tried it with larger items but I intend to and I see no reason why it wouldn't work on those as well.The only other point I'd like to make is that whether you chop something small or large, and whether or not your knife is sharp or dull, you can easily cut yourself if you aren't diligent in keeping your hand out of the way of the slicer. Always keep the hand that's not holding the knife ON TOP of the slicer while slicing or you run the risk of getting cut.