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2025-07-24 17:13:52
Perfect turning peel! Works so well with my Solo Stove pizza oven. Wish I would have purchased it much earlier. Easy to clean and take care of. Comfortable to use. Amazing quality for the price.
OfftoworkIgo...
2025-06-16 18:09:51
We got a pizza oven for Christmas. About 8 pizzas later we knew we needed a turner if we didn't want to be burned every time we made pizza. We were using a metal spatula/turner, but it's too short and only log enough to get under a small part of the edge of the dough.This came and solved our problem!The material of the handle is solid, with smooth finish; no snags etc. and coated on the handle end while the disk is big enough to fit under the pizza. The assembly requires screwing in a couple of screws (supplied). We are happy with the quality and performance.
Jonathan J. Tindall
2025-06-15 18:17:44
I bought my first one a couple years ago. It’s awesome. Great length for a backyard oven, like Ooni or Bertello.Turner peels are a MUST for Pizza Napoletana and this one delivers. Assembly is easy with included parts and tools and I’ve never had to tighten a screw again.The teflon coating is really durable and the peel is super easy to clean and store, due to its size.I bought my second one a couple months ago, not as a replacement, but do I could run two ovens at the same time.
Lead Therapy III%
2025-05-20 18:01:19
Just what I wanted for my Ooni, fits great in the carry case I got for it. Should work very well. Similar to my longer Ooni brand one just more compact in length.
April
2025-03-05 13:44:31
The pizza turner worked out great for my Solo pizza oven. Handle was perfect size and turned my pizzas so much easier then a regular pizza peel. Had to fight to turn pizza with the regular peel, but now it turns in ease. It cleans up easy too which is a bonus too.
Shashi
2025-02-26 09:20:25
I love this pizza peel - its lightweight, easy to use and just the right size. I use it to turn pizzas in my outdoor pizza over (Ooni-style) which gets very hot (900+ degrees F). The handle is of the right length for small outdoor ovens and even to turn pizzas in an indoor home oven when cooking in broil mode. The aluminum is anodized and not coated with non-stick which is what I wanted.
WarmNtoasty in MI
2025-01-26 14:07:02
I bought an Ooni Koda 16 and an Ooni 14" peel. I wanted to be able to turn the pizza without having to remove it from the oven. This turning peel works as well as an Ooni turning peel at a fraction of the price. I slide the peel under the left side of the pie lifting up at a 45 degree angle. As you lower it back down you turn your wrist counter clockwise and the pie rotates without leaving the oven or the stone. It takes some practice (there are Youtube videos that demonstrates it). A turning peel is worth having and this one works great for less money. I use it every time I bake one. The handle is the right length with a soft grip and its perforated just like the Ooni peel.
Single Dad
2025-01-16 21:38:16
Bought this turning peel to use with our new gas 16-inch outdoor oven, but it had a bad regulator and waiting on replacement, so this review is based on a 16-inch square pizza steel used in the oven with a 16-inch square pizza stone three tiers above to reflect some heat down onto the top of the pizza.It's easier to turn the pizza than our 13 inch stainless steel peel and still requires a little finagling to learn how to use it.We found it very handy to use with the Ninja oven style air fryer when making pita bread pizzas. It's just the right size for placing, turning and removing.You have to attach the handle on the peel by removing three screws and then tightening them. It comes with a tool so you don't need a screwdriver, but the Phillips is too pointy on the tool so you'll have to take care, not the strip, the heads of the screws. Minus 1.Was slightly disappointed in the handle is not flush to the bottom of the peel. Flour and semolina gets inside the Gap. Minus 1.Other than this it seems to be working fairly well and worth trying if you want to do bigger pizzas. But I don't see little to no advantage for pizzas that are 10 inch or smaller since they are fairly easy to turn even with the 13-in peel.The new oven we have since the stone is 16 in the maximum size that can be done is about 14-1/2 or 15 inch if you're very good at placing the pizza dead that center on a round stone.A new wooden peel is arriving today which will allow me to make 14 to 15-inch pizzas.Made a great 13-in pizza. It may not look it because it's has 7 x 2-1/2-in diameter pepperoni.
Eudar Escobar
2024-12-24 21:16:11
Si es para horno portátil excelente. Para eso la compré. Para horno de piedra. Quizá se quede corta pero lo bueno es que el mango es desmontable y puedes ponerle uno más largo sin mayor problema.
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