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Perforated Design
Made of silicone and fiberglass, due to its perforated air design, it provides optimal airflow, heat circulation, and heat transfer, which results in the perfect crunch and color every time. And we suggest use together with a perforated baking sheet pan, bread bakes into the perfect shape with a beautiful crust.
Easy to Use and Dishwasher safe
Before and after use, simply pass it under very hot water with a few drops of washing-up liquid on a soft sponge, the mold is quite easy to clean due to its non-stick material. Then shake it vigorously to dry it.
Tip: you can put it in the oven at 100℃ for 2 minutes, which will allow it to dry and sterilize it for perfect hygiene.
Different Functions
It will quickly become your best ally for successful all your bites with bread dough, brioche dough and even choux pastry , for all occasions such as savory dinner aperitifs and sweet buffets ! Out of inspiration? Here are some recipes: chocolate or coffee eclairs, milk breads or any other kind of rolls.
Easy to Store with Our Storage Band
Regarding storage Do not store your bread mold under other heavy dishes. To store it, do not fold it, leave it flat or roll it up holding it with a rubber band that we provided together in the box. Even if our silicone bread mold has high temperature resistance (-40℃ to +260℃), NEVER place your bread mold directly on a flame.
Dom
2025-08-23 13:57:14
I thought that it was like the other silicone bakeware I have, I was surprised to see that it consists of a tiny woven mesh. We tried it to make savoiardi and my wife was so impressed that she is considering to by another one to bake a complete butch of cookies.
An OLD lady
2025-06-26 18:08:58
This form worked great! It is silicone, so yes, you need a baking sheet underneath. They are not designed to bake without. I have been using silicone forms for over 10 years, they hold up well and washes easily with a dish brush. they are not designed for batter, only dough. I rolled out the dough sections with a rolling pin to get a flat shape, then hand rolled into an even log, making sure they were not tapering at the edges. Hint: Weigh out sections equally, before you start so they all bake evenly. I also sprayed the form with pam, not one stuck or had any residue that would make it hard to clean. Hint: Lay a strip of masking tape on your counter and mark the length bun form. As you roll out each one, you now have a guide on how long to make them..
joyce hastings
2025-05-15 19:59:44
I’ve made hot dog buns in this a lot and they don’t stick
Wynnster
2025-05-13 15:55:17
Also purchased the other sizes of these as well to make various homemade buns. It worked well. Still using with parchment paper given the stickiness of the dough but thus far has worked well. Cleanup wasn't horrible given parchment paper was used and where it overflowed, I let it soak then used finger nail brush with a couple of light scrubs to dislodge any residual "dough" and that seemed to work fine.
catherine mccoy
2025-04-15 20:23:16
Not long enough or deep enough
Beth Booker
2025-02-23 12:48:25
I have tried baking hot dog buns free form and while they worked, didn’t look so good. Just finished my second batch and came out perfect with my fresh milled flour dough.
Brian
2024-11-27 17:19:13
this is junk do not buycheap perforated siliconenot the rigjt size as in adsuppose to be 5.12 in lengthis only 4 and halfhot dog rolls are 6 inches
jody85259
2024-11-22 15:12:12
Made my first batch of hot dog rolls after receiving the item. Easy to store and clean. Very easy to use with no special instructions needed! Nice price! Great buy!
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