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PetriStor forms for cheese making
Enjoy making cheese with the Cheese Mold for Cheese Making 1.25QT, featuring a 1,5 l capacity. Customize your cheese with ease, shaping unique creations that impress.
Trust PetriStor for an unparalleled blend of innovation and convenience, making homemade cheese a delightful and rewarding experience.
Soft Cheese Mold for Cheese Making 1.25QT
Elevate your cheese-making experience with our Cheese mold for cheese-making 1.25QT, providing the perfect tools for crafting artisanal cheeses in the comfort of your home.
Create a variety of cheese types, as our molds are designed to accommodate different cheese types, allowing you to experiment with flavors and textures to suit.
Unleash your creativity and savor the satisfaction of homemade cheese with our premium molds and accessories.
- Craft homemade cheese with ease using our versatile small cheese mold. Use the best soft cheese molds and ricotta cheese making mold at home!
- Dimensions of the form -The diameter of the top is 5.8 inch, the diameter of the bottom is 5.3 inch, height is 3.4 inch, weight is 0.1 lb.
- Mold various soft cheeses like ricotta and cream cheese with our specialized cheese form mold, cheese making forms. ¡El mejor molde para queso uso doméstico!
- The form is used for the making soft cheese, semi-soft, tofu block, soft cheeses, as well as blue cheese.
Start making cheese
- Start by slowly heating the milk to 92°F.
- Then add enzyme
- The milk now needs to sit quietly for 60 minutes while the culture works and the rennet coagulates the curd.
Cut the cheese curd into cubes
- Once the curd has hardened and is ready for cutting, you need to divide it into cubes.
- To cut, use a Horizontal Cheese Curd Cutter of the required size and a long knife
Transfer the cheese grain into the mold
- After all the necessary steps in the recipe, you need to transfer the cheese grain into a mold.
- Give the whey time to drain and the cheese to firm up.
Enjoying homemade cheese
- Cheese without factory additives.
- Make cheese at home only from natural milk and sourdough.
- Make the cheese the way you like it.
Arianna Mar
2025-08-19 13:57:50
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Edward Crasper
2025-07-31 17:21:04
I used this twice and it worked really well. Also very easy clean up after cheesemaking, which is not always easy. I ordered a second one so I could put the basket marks on the top of the cheese as well as bottom and sides.
Eduardo
2025-07-12 10:08:14
Good strainerThank you!
Jose Maria
2025-07-10 13:35:28
Very good.
Mixbee
2025-06-18 12:52:08
Used this to make ricotta. I lined it with cheesecloth and it worked perfectly. I will try it next time without the cheesecloth.
jose gutierrez
2025-05-31 18:50:56
I've received only half of my order only. Wouldn't it be better to wait while putting things together and mail after.
ron harms
2025-05-17 14:22:17
Was perfect for what I needed. Held up great to 50lbs of pressure and never distorted.
ROSARIO MUÑOZ GIRON
2024-12-05 14:06:57
Me ha gustado mucho, tamaño, calidad , precio. Ya lo he usado tres veces y el resultado de mis quesos frescos ha sido increÃble en cuanto a presentación.
Customer
2024-11-29 11:25:22
Ok
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