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Dean Legg
2025-08-18 18:15:26
Works as advertised. Good length although I would probably go with a 10in if I purchased again.
EPM
2025-07-29 17:02:41
The long handle makes turning a pizza a breeze
B. Smith
2025-06-14 12:08:44
I use this to prep my pizza. Easy to slide off.
Jon Hill
2025-06-04 15:48:58
I recently got my pizza oven and have been learning how to make pizzas. I am, by no means, an expert. I do love making my own creations and controlling what I want on my pizzas.The only problem is that I got a standard 12 inch pizza peel that barely fits through the 12 inch opening. The very first thing i learned is that the pizza oven is super hot in the back by the flame and it will burn the pizza on that side while this side is still raw.After watching a couple online videos, I learned that the pizza needs to be turned every 15 seconds to get an even cook on the pizza. I started by trying to use the 12 inch peel and I failed miserably. Toppings would come off, I would shove it in too far, and I would have to pull it all the way out, just to rotate it.This 8 inch peel is perfect for getting under the pizza on just one side and lifting the pizza just enough to rotate 90 degrees and keep the whole pizza in the oven during the turn. It took some practice, but I am getting pretty good at rotating my pizzas now. More importantly, my pizzas all have a good even cook with no more over-burnt edges. I would not be able to do this without this great turning peel. It works very well!
Scott Ambrose
2025-05-24 14:32:37
This is the perfect pizza/bread peel for our needs. It's well made and works for all of the types of bread we've made so far (loaves, pita bread, fruited dessert bread, etc.), as well as various sizes of pizzas. I hung it in a convenient spot on the cabinet adjacent to our range for ease of use in the oven, and it's a great spot to put it immediately after using it (while it's still hot). I recommend it!
Gary Y.
2025-05-14 11:10:40
Just know that pizza dough doesn't slide off of it as well as a wood one would. (If a wood chuck could chuck wood)But I just use a square of parchment paper and all is good. I'd still recommend this product.
Tyler M.
2025-05-06 19:02:48
Nonstick and perforated? That should mean nothing sticks! In theory yes, but in practice, no. It's GREAT for getting pizzas out, but if you use a fresh dough, it's almost IMPOSSIBLE to get the pizza into the oven without a catastrophe. The dough sinks into the perforations and causes the pizza to NOT slide off the peel. The nonstick coating is sorta negated because when used it gets a coating of whatever fell onto the pizza stone or various charred bits from the bottom of the pizza.The problem has nothing to do with the brand, it's good for the product that it is, it's just not a great product. I replaced this with a stainless steel peel that has without perforations. and just lightly olive oil the peel, it works so much better!
Ash
2025-02-03 17:14:49
Works well and stays together during use. The lip on the back is a bit tall making it a bit tricky on bigger pizzas.
Thea
2025-01-25 18:17:07
We never order in pizza. Homemade is the bestest! I looked for months in stores for the right super duper scooper but they were all so heavy. This one is light and big enough for a 10 inch pizza. Easy to clean too.
Mac
2024-12-11 18:56:25
Appreciate the handle size fits and the weight is manageable
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