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VONCI has launched a commercial-grade Turkish kebab slicer. The handle is made of ABS, which is non-slip, lightweight, and easy to use. The gyro cutter is equipped with an 80W motor, providing powerful yet quiet operation with a speed of 2600 RPM. It can slice up to 60kgs/h.
VONCI electric doner kebab knife comes with one flat blade and one serrated blade, meeting your needs for handling various ingredients. The blade diameter is 100mm, made from food-grade 420 stainless steel.
VONCI turkish knife is designed for shawarma shops, barbecue restaurants, kebab shops,making it an essential tool. Upgrade your meat preparation process and enhance your customers' dining experience with the electric kebab slicer. Invest in quality, efficiency, and reliability for your business.
VONCI gyro cutting tool comes with a screwdriver and features a removable body design, making it easy to clean. You can easily wash the blades under running water.
VONCI electric shawarma slicer machine features a thickness adjustment ring, allowing you to select a cutting depth between 0-8mm, catering to each customer’s preference.
VONCI commercial gyro cutter features an exclusive 2.8 inch extra-long protective cord cover. Compared to other meat slicers, we significantly reduce the risk of cord damage, making it suitable for long-term use. The metal blade protects users from injury and extends the lifespan of the blade.
REMOVE THE BLADE
STEP 1: Turn the adjusting screw to “0” position.
STEP 2: Unscrew the lock screw.
REMOVE THE BLADE
STEP 3: Remove the knife protector.
STEP 4: Remove the knife
INSTALL THE BLADE
STEP 1: Insert the knife, and fastening the screw.
STEP 2: Insert a pin stick and fixed the screw on the fastening screw.
INSTALL THE BLADE
STEP 3: Install the knife protector.
STEP 4: Screw on the lock screw.