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2025-09-04 13:58:53
Great for my empanadas and jamaican meat patties.
KT.
2025-08-21 14:19:10
I like the potential use of product. I plan to use it in future Asian dumpling & other times I prepare food items requiring this product.
rupina prabhakar
2025-08-17 09:39:25
It’s hard to press down to cut the circle, but it seals the kadubu really well.
Omolara O.
2025-07-25 14:52:46
The handles did not go past the first use. It broke. The mold itself is easy to use, easy to clean but the handles were not tightly fixed.
Zydeco's
2025-07-18 13:14:24
I make my own pastry crust and use that to make fried fruit pies pies or crawfish, shrimp or meat pies and this works great. It’s a bit small but still, it works great.
Jeffrey Nazario
2025-06-11 18:09:13
Don’t buy this item, extremely bad construction. The handles seems to be glued and come off with basically no pressure applied. Is made in Chi…
Customer
2025-05-22 18:37:07
Love it
Julio hernandez
2025-05-10 13:46:10
Hercelente
Dana Barclay
2025-04-25 16:57:20
My Jamaican Pattie are at the different level now. Very very good tool to make any mini apetizers
patrick
2025-04-21 18:10:11
Cuisine
Gina De Souza
2025-04-20 18:30:38
This was supposed to be heavy duty. I made empanadas and the handle broke off before I even finished the first batch.
Maria
2025-02-23 15:40:51
The handles broke after 3 months .
Izabella H Turner
2025-01-05 16:35:10
Whether it is large sized stuffed pasta or empanadas or ravioli….this is soooo handy! I use the opposite side to cut the round shape on my rolled out pastry and place the circle onto the exposed teeth…fill with your filling, use a little egg wash for the edges and than flip the 2 halves together…voila…sealed.
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