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Your cart is empty.Product Description
Made of food grade ceramic stoneware,SAFE & HEAT RESISTANT, heat resistant up to 480-degrees. They are reusable, high intensity structure, rock hard and solid, durable for years,will not break easily under high temperature baking. Better than other types of baking beans are good choice for the party catering and home baking.
Delicate appearance made of wheat, the surface is frosted,humanized lid,feel more comfortable, dirt resistant,non-slip bottom, easy to clean.
Package includes:
- 1XApprox 2.2 LB \ 1000g Baking Balls for Pie
- 1X Straw Container.
- The product is wrapped with bubble film to protect the product.
Specifications& Scope of Application:
This container weights 2.2 lb (1000g) and suitable for a 7~9 inch pie crust.These pie weights can bake a perfect pie crust for classic apple pie, banana cream & chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie and other pastry .
Tips:
If you find that the bottom of your blind-baked crust comes out a little soggy when using aluminum foil, try parchment paper instead.
Always remember to have a layer of foil or parchment paper between your crust and the weights, to stops them from sticking, makes removal more accessible, and prevents flavors or aromas from transferring to the crust.
Ensure that your pastry weights ceramic are evenly distributed over the crust surface and pushed out to the sides. Keeping the matters in an oven bag can make removal of them more accessible.
Commercial pie weights can be quite heavy, so adjust the number of matters you use accordingly. You may need two layers of dried beans.
The baking beans for pie crust must be cleaned by water in the First Use and need air drying.
Blind baking ceramic beads, the pie crust is lined with parchment paper and the blind baking beans go on top of the parchment, then the whole thing is baked. Make sure to spread the weights around so they're evenly distributed from the edge to the center and not all just piled in the center.
Blind baking stones bake in a preheated oven at 480℉(250℃) until the edges of the crust are starting to brown, then remove the crust from the oven.
Remove the blind baking weights out of the pie, return the pie crust to the oven to let it crisp up and cook through.
Cleaning and drying before storing. If the blind baking pie weights stick with oil, clean them well with detergent and dry them. Or the oil on the bead will be burnt, create smell and make the beads surface turn yellow and black.
Heart
August 7, 2025
used them before and they work but had to be real careful about removing them from the baked crust so I bought parchment for air-fryer to lift them out this time.These are smaller weights but more for the price . . .smaller is better for pie weights . . . these will replace the old ones as soon as Christmas is over . . . I will need 3 more.The container: Wheat . . . very good, hard to break . . . would have to really slam it on something hard, like concrete while full of the beads to break it! I have wheat bowls that are better than Corelle in my humble opinion.The beads: used for Christmas pie shells and poured all 2.2 lbs into a parchment lined 10 inch deep dish dish shell and they worked great and cleaned up great with soap and water, still WHITE. Buying 3 more because I usually bake 4 at a time for Holidays but hand was injured night before Thanksgiving so a little to crippled up; had to have a friend make my pie crusts for me. Merry Christmas to all and Happy Holidays
F. Sundgren
July 30, 2025
These work great for use of baking pie crusts before filling is added. Comes with more than enough beeds for use. Use some for yourself and share with others.
Customer
May 23, 2025
These ceramic beads work well. I have baked several crusts with them. The only disappointment I have is that the container is a bit too small for the quantity of beads. I have to shake it down to get all the beads in the box, and they still are above the top. I may store them in another container, which would solve this problem. I would buy these again.
Janice K Shockey
May 16, 2025
The quality is great, performance was what I expected. I really only have two issues…1) When I opened the box they came in, they started spilling out. They literally fill the dome of the lid and you have to fight to get the lid to latch shut.2) It would be really nice if they came with a bag to wash them in.
ronald deri
May 5, 2025
I watch several cooking channels and the professionals used these when baking. It is such a great idea and so easy to use. It makes a big difference to the finished pie
T. Carter
April 23, 2025
These ceramic pie beads keeps your pie crust from air holes on the bottom and they work great.
BigDaddy
March 22, 2025
I received this today and have already baked 4 pies that I was holding until this product arrived. I used the granite balls to keep my pie shells bubble free and fully shaped to my glass and ceramic baking shells. I have used dry beans, rice and aluminum foil to keep their shape when I pre-bake my pie shells before filling with fruits. I was Absolutely astounded with this product and if I could give 10 stars I would. Absolutely extraordinary and outstanding product. The convenient containers were also so helpful and you can tell someone in research and development has outdone themselves. Thank you for the quick delivery and very reasonable price.This product I give the best review I could and recommend this to everyone who bakes. A great addition to all kitchens.
Jane Smith
February 4, 2025
The container is too small. It barely holds all the beads, which fall out when you take the cover off.The beads are fine.
Luis Piña
January 29, 2025
Me gustan mucho y la cantidad es justa
Fadia dib
January 28, 2025
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