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Phillip A Hirsch
2025-08-30 13:11:26
Used the pizza stone on my Big Green Egg, and it turned out great. The crust was not burned, and having the "stone" made it easy to manage.
gdk
2025-07-24 13:13:22
Rapid shipment, a good stone.
Yana S.
2025-07-10 21:09:57
Have been using it regularly for almost 2 years and it works great! Don't mind it getting dirty just carefully scrape with a razor scraper, wipe with a moist cloth. Let it thoroughly dry before storing. Sometimes I preheat the stone in the oven before placing it in my 22 Weber kettle, where I pile up and arranged in a C shape coal lumps and chunks of wood ( Cherry, Hickory etc.). Place a few coals under the stone, but not too many as it may burn the crust. Let the temperature come up to over 500F. Quickly slide in your pizza, and immediately cover with lid. About 3-4 minutes later rotate the pizza, cover again, keep checking at intervals of 2 to 4 minutes depending on temperature, thickness of dough, toppings etc.. Pizzas come out amazingly well. With your best dough recipe and the right set up this Pizza Stone will give you amazing Pizzas.
Mike Pruett
2025-06-16 12:53:23
Works great. Gets pretty stained up but I guess that shouldn’t hurt anything.
N. Adam O.
2025-05-03 12:15:11
I bought this to use a heat deflector for my BBQ. It works wonderfully. I just wrap it in foil to make the clean up easier. The product itself comes well packaged and it feels thick, sturdy, and well-made. Definitely a quality product.
Tj
2025-03-17 15:10:01
My old one broke in two so hopefully this will last a bit longer. So far so good
Customer
2025-02-09 17:00:28
It met all expectations
Ryan Boyd
2024-11-27 16:06:44
Used this product twice on a big green egg. Made pizza with the grill temp around 800 degrees, came out in the morning after allowing it to cool and found the stone cracked in half. Product description says material can withstand temps up to 1500 degrees - not in my experience. Shouldn’t have to worry it cracking after only two uses.
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