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Never compromise with anything less than perfection when it comes to your kitchen gadgets
The story of KAYCROWN is one of diligence, innovation and refinement. We commitment to innovative, functional design is the key to delivering products of exceptional quality, performance and durability for home and professional kitchens. Early on, we realized the need for affordable functional tools that make the kitchen more efficient and more enjoyable.
The name of KAYCROWN reflects strength, quality and functionality demanded by chefs around the world. We made for professionals, now available to anyone passionate about cooking. KAYCROWN professional-quality barware, cookware, tools, bakeware, serveware and dinnerware are meticulously crafted and tested, ensuring long-lasting durability and performance in the kitchen.
RM
2025-08-21 20:34:19
I was short on time, so I cheated a little by using refrigerated pie dough with this empanada mold. They sealed and baked nicely. The six inch mold is a little large for empanadas, but should be great for blueberry hand pies.
Corry
2025-08-01 17:05:34
I ordered this specifically to make 50+ empanadas. I generally make a version of hand pie empanada at least once a month. But that takes a lot of time to cut the dough fill and seal the edges. I was hoping this would make it much easier. I ended up making empanada dough from scratch. I cut the dough by pressing this into the dough so they would be the right size, however it just doesn't really cut all that well. Next time I will use a cookie cutter style ring to get nice even cuts. The first couple I made stuck so when I pulled it apart it was like opening a waffle iron too soon :-( I quickly realized you need to use flour on this when using a high fat dough. I used a two inch scoop for the filling which is about 2-3 oz. Once I got the hang of it I was able to put these together quite a bit faster than normal. This cleans easily just tossed it in the dishwasher.The reason for only four stars is the handles seem a little short. It's awkward to press really tight to get a good seal. I will likely keep a look out for a more sturdy one which will put this one in the back-up category.With that said, I am in the position where I am mass producing food items. If you are going to use this for just a dozen or less at a time it will likely be fantastic for you. If you have time to double check the sealing of the dough, this works. It is a fantastic size producing a full main dish with just one. The design allows for you to stuff this pretty full, especially if you are using a dough that stretches. The back side opens up as you close down the seam so extra filling can be pushed towards the back. Then as long as you are careful a pull it out before fully opening the device it remains structurally sound. This also produces fairly uniform empanadas.
Caroline
2025-07-14 18:03:28
I make meat pockets with veggies and cheese for my boyfriend and my lunches but this really took off a lot of time to make them! Super great
Dawn Dominick
2025-06-27 17:31:59
Purchased to make handpies, but this didn't exactly meet my needs. I was looking for a larger cookie press.
jesus w.
2025-06-17 15:48:59
What a garbage trie tu used and poommm broken
sylvia
2025-05-01 13:11:06
The empanadas did not crimp right and so did not stay together. I used a couple of different shells.
Linda McCoy
2025-04-29 12:24:44
Worthless. Don't buy
Scruff
2025-03-19 11:17:02
This really makes empanadas easier to produce. I'm not sure there is a way around it but the dough shrinks immediately when you cut it and is just too small to actually press. You end up rolling it out again to fit.
Jedenia Meister
2025-03-14 10:17:41
Sehr gut die große ist fantastisch!
Anthony Peters
2025-02-20 10:14:25
Really good quality and looks great ðŸ‘
LE BLANC
2025-01-13 12:08:00
super pour empanadas
luc
2025-01-11 12:58:53
nuttig en stevig genoeg
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