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Compatible with most pizza ovens
Gas, wood pellets, or indoor countertop pizza oven, the 12-inch pizza peel works with all kinds of the pizza ovens.
Perforated design
Minimize burnt flour clinging to the bottom of your pie for a perfectly cooked base
Non-stick surface
To keep your pizza peel looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer.
Super durable
hard-anodized aluminum is different to normal anodized aluminum, this strengthening process makes the metal less susceptible to warping and is more likely to retain a smooth, even surface over time
CityGirl
2025-08-21 15:06:30
My partner makes pizza from scratch a few times a week but used a spare piece of cardboard to get it on and off the pizza stone. He ended up with semi-calzones and oven messes at least 1/3 of the time. I got him this pizza peel for Christmas and it’s been perfect. It’s really well made and has enough weight to not bend from a pizza packed with toppings, but not so heavy that it makes it hard to maneuver. I like that the arm comes off for easy cleaning of the paddle. The ridges on the back end also prevent the aforementioned calzone accidents when sliding dough on and off. I looked at several options and I’m so glad I went with this one! I would absolutely buy again.
Montysc
2025-08-06 12:50:43
This is a very nice aluminum pizza peel that is the prefect size to use with our small propane pizza oven. The surface is very non-stick and the raised ridges allow a raw pizza to slide off easily. The holes also allow flour to fall off as needed. It is very sturdy and easy to use.
David W
2025-06-17 13:23:29
I had been using a non-peforated stainless steel pizza peel with my outdoor pizza oven and was finding that the pizza didn't always slide off the peel and onto the stone easily. I belond to a few Facebook groups that are all about home pizza making and noticed that nearly everyone was using a non-stick, perforated pizza peel. The only reason I originally chose the stainless one earlier was because I thought that all the semolina used to help the pizza slide onto the stone would just fall through all the holes of a perforated pizza peel. After several failures to launch pizzas onto the peel with the stainless steel pizza peel, I decided to give the Newmetto non-stick, perforated pizza peel a try. I'm so glad I did. It works great and my only regret is that I didn't buy it earlier!
Kevin
2025-05-22 13:30:36
I can't believe how well this works compared to a wooden one!
Douglas Jackson
2025-05-19 15:25:20
This works really well. Much better that a solid metal one. Pizza slides off easily
Carol@Carolina
2025-05-08 10:21:29
This pizza peel works very well. It is lightweight and easy to use. Would have given a 5 except it is a bit long for easy storage. Otherwise a great peel.
John B
2025-04-21 11:39:25
I have a wooden pizza peel that I use for making the pizza on and then slide onto the stone. However, I use this long handle non-stick metal pizza peel to rotate the pizza while cooking and then remove from the oven. It gives me a little more distance from the hot oven and the thinness of the metal is great. It is thin, but sturdy.
G. Harvey
2025-03-23 14:16:10
Just the right size, goes together easily
R. Fortin
2025-03-02 19:17:08
This thing is perfect. Nice and light and cleans off well if anything should dirty it.
Ahlam
2025-02-27 12:39:13
Exactement ce que je cherchais â¤ï¸
Daniel
2025-02-14 13:19:55
An excellent pizza peel !!!
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