Your cart is empty.
Your cart is empty.The Taylor Digital Cooking Thermometer with probe and timer provides superior results For professional and amateur chefs alike. This digital thermometer measures temperatures from 32- to 392-degrees Fahrenheit. A durable stainless steel probe with a 4-foot silicone cord allows monitoring of food without removing it from the oven. Additional features include an automatic time and temperature alarm. Features a stand-up display for countertop use, or a magnet for attachment to an oven door. The thermometer is backed with a 1-year and requires two (2) AAA batteries (included).
Marty B
July 29, 2025
Update - Impending Probe death!I've probably used this thermometer about fifty times in the last couple of years and the inevitable is about to occur - Probe Death. I've started getting strange readings when the probe is plugged in. It returns to normal in a few seconds, but gives me false readings that tell me the meal is done when it can't possibly be.The probe with this thermometer is pretty sturdy - a long rubberized cord which is seemingly impervious to heat. But the connection near the metal portion that is inserted into food is a delicate little flower and, from reading many BBQ forum postings, is the primary cause of failure. If you yank that probe out of a roast, or tweak the connection in any rough and tumble way, start counting the days until you have to replace the probe. Thankfully, Taylor makes a replacement probe available through Amazon - it's about $10, but well worth it. If you want an even better deal, Taylor sells them directly out of their Las Cruces NM location. Search online or drop me a comment here and you'll find the information quite easily. Now, back to the original review I wrote:I purchased this to replace a cheap remote monitor thermometer that lasted far longer than I expected. I read a lot of Amazon reviews and noted that none of these probe thermometers seem to survive very long.... the probes seem to be the primary fault line. But I needed a probe unit so that I could smoke briskets and chicken. I bought this unit based on its decent ratings and price. After three years of use, I have not been disappointed.First suggestion: treat it gently. I have used it in some high heat applications, but don't leave the probe with its delicate wire sitting in 500 degree temperatures very long - just enough to get a good reading. In lower heat settings, like my smoker, I leave it connected and have never had a problem.Second suggestion: When done cooking, wash the probe gently, then put it and the unit in a tough plastic bag that protects it from other kitchen gadgets in the kitchen. This is a nice kitchen appliance - treat it nice and it will last you a while!The unit has consistently provided reliable temperature readings and has a convenient beeper when a pre-set temperature is reached. My only complaint - minor - is that when you first turn the unit on, it starts beeping until you hit a stop button. If this one dies, I may be tempted to try one of the Oregon Scientific units, but will probably end up purchasing another Taylor. It has served me well.
Jan
July 26, 2025
Great for watching temp in our smoker or kitchen oven. Works so good we bought another one.
C. Critchfield
July 14, 2025
We were using an analog meat thermometer for a long time. Was really hesitant to get a digital one. Wish I got one sooner. This thing has been a game changer. Not just for the near-instant read it gives, but also for the general temps it shows on the back. I read meat cooking recipes online, and some of the temps they give are insane. But, if I stick with the temp suggestions on the back of this thing, I haven't gone wrong yet. This thing has helped up my prime rib cooking game where folks are giving me compliments now. I've cooked turkeys, prime rib, pork butt, all kinds of stuff with this, and it has done a great job of helping me check the temp and get accuracy while doing so. I've never left it in the oven; I only use it when I open the oven and shove it in for a quick temp check. If you're looking for a leave-in thermometer, I think this one can be used for that, but I just haven't used it like that. But, I've loved this thing ever since we got it.
Michael
June 16, 2025
THis is the 3rd time I have purchased this thermometer, the last time was over 4 years ago. It works great ad is easy to use. My usual use for this is for foods in the oven to know when it reaches the proper temperature for doneness level. I especially like the alar, loud enough to hear from another room. The reason I'm purchasing again is that I think I messed up the spear tip when I plunged it into >400° F oil suddenly from room temp, I don't think it liked that. Recommended.
Michael Pilcher
May 21, 2025
Good price, great product and seller, along with fast shipping!
st.ryder64
May 8, 2025
Here's my (ongoing) tale of woe...I purchased two of the 1410's to use while smoking meat. They seemed to work fine, although I didn't use them more than once or twice a year, for a couple years. Then one day I decided to try them in a roast on my grill, and the probe insulation hardened and cracked, rendering the probe useless. Okay, so maybe they're not rated for grill temps, I don't know. Perhaps my own fault...So...I ordered two new probes from Amazon, listed as (Thermometer Probe with Stainless Steel Braided Wire, 1470NBRP,1470). With the braided wire insulation, I'd hoped these would be a lot more robust. Imagine my surprise when they don't even work at ALL! They read temperature, all right...but it's something like 40-50 degrees off! I tested them three ways, with boiling water, ice water, and finally just comparing to another digital thermometer for ambient air temperature (I'm a heating contractor, so it there's one thing I know, it's measuring temperature!)I contacted Taylor via their support email, and this is how the conversation went (so far):Me:I have two 1470 thermometers, which I use for smoking meat. Theinsulation on my probes melted while being used in a propane grillfor normal grilling. I was not aware the probes could not handlethat much heat. I purchased two more probes from Amazon,(Thermometer Probe with Stainless Steel Braided Wire, 1470NBRP,1470)which are armored with braided metal insulation, however they donot read correctly at all. They are 40-50 degrees off. What can youtell me about this?Taylor rep (took almost three weeks for a response!!!):> We are sorry for the delay response.>> You can purchase those units from us you will need to send a check or> money order to our return center for $5.00 each and once we receive> those we would be glad to send you the replacement probes.I replied:So....can you tell me whether the probes I purchased from Amazon are thecorrect ones? Why don't they work properly? Would the ones I purchasedirectly from you be the more robust versions, with the metal braidedinsulation, or like the cheap original ones that came with the units?They replied (about a week later):> We are sorry to hear that.> How many batteries does your unit carry?So, after THAT surrealistic little exchange, I called Taylor's customer service hotline today (as listed in their emails). I was on hold for 5-10 minutes, during which time a recording repeatedly admonished that I'd probably be better off just leaving a message. I did not choose that option, just left the speakerphone going while I continued working in my office. After about 10 minutes I heard a recorded voice saying I was automatically being routed to leave a message ANYWAY!So...my opinion? Save your money. It sounds to me like the people at Taylor are more than a little bit confused.
santone
May 6, 2025
Good make it a lot
Leonardo Vilela
February 26, 2025
Bom produto.
Cliente de
January 24, 2025
Muy buen termómetro, lo uso para hacer macarrones
Juan May
January 18, 2025
Mi hija contenta, estudia gastronomia
Precious
December 31, 2024
use it couple of times on meat it works well but i didnt see it can use it for prawn or seafood cos it was not specified. Overall good to have one.
Recommended Products
$33.50
$ 14 .99 $14.99
$39.90
$ 20 .99 $20.99