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Your cart is empty.Nancy
August 27, 2025
I needed a tart pan deep enough to make a dark chocolate cream pie and after much research on Amazon and browsing, I decided on this one. It was a perfect choice as the size is perfect with enough depth (2"). It's sturdy without being heavy and it cleaned very well. I always hand wash my pans/pots so I would recommend hand washing this as well. I have absolutely no complaints and there are so many uses for this from pies, to cheese cakes and quiches. Price was great as well. Highly recommend.
Drew in Colorado
July 17, 2025
This is a great pie tin. I will never use a tradition glass pie plate again. The removable bottom is great for exposing the sides, so you can cut even the first slice perfectly. The non-stick works perfectly for easy removal.
sleepy red panda
July 15, 2025
Nice deep pan which makes sturdy quiches and tarts. I used an almond flour crust for mine and none of the filling leaked, plus the quiche released well from the pan with only a little wiggling. Looking forward to trying it with a Dutch apple pie next.
Laura's Review {+ -}
May 2, 2025
I made a quiche first time using the pan. I made a crust for the pan. When I poured the egg mixture in the pan, it started leaking out from the bottom and went all over the place. I had to put it in a foil pan to contain it. Once it started cooking, it didn’t leak. It came out of the pan very easily. Glad it had a removable bottom.
Gino
January 19, 2025
Bought this after seeing Alton browns pecan pie recipe.Then used it for pumpkin pie with the pecan pie recipe.Both worked out great with this pan.I’m glad I bought it.It’s a good value.
G. H.
December 29, 2024
I have used these pans twice for cookie crumb crusts that had to be pressed into the pan. Each time the outer ring came off with ease and the crusts looked beautiful. Highly recommend!
patkt
December 12, 2024
I needed a deep tarte pan and Amazon was the only place I found one. The price was right, the pan is very sturdy, and my tart didn't stick. I did have to pay attention when picking it up from the oven since the bottom is removeable. I had to pick up from the sides. But when my tart was done, I could easily remove it from the pan! I'm very impressed with the quality!
Remy
December 11, 2024
I’ve made three sweet potato pies in this pan since purchasing it. I absolutely love the removable bottom. I made an all-butter crust, and I didn’t need to blind bake the crust using this pan. The heat penetrated the bottom well and I had a perfect crust all around. Since there are grooves, it’s a little more difficult to clean than a straight sided pan, but not by much. Since this pan has a removable bottom, I recommend putting a cookie sheet on a separate rack underneath while your pie bakes, as mine leaked melted butter onto the floor of my oven and started smoking. Whoops! Completely my fault. Anyway, I love this pan!
Ariel
December 3, 2024
The pans initially worked for me, although as others said the small bottom makes it a bit more difficult. I’ve used one 3x and hand washed only with a soft sponge and thoroughly dried before putting them away in a cupboard. Pulled them out after a few months of non use and both have random specks of rust… including the one I’ve never even used. They are also not touching each other in the cupboard.This has happened over the winter months so it’s dry in my house. I couldn’t have taken better care and now I have to throw both in the trash as it’s not food safe.
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