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Your cart is empty.This Old Mountain cast iron round pie /sandwich iron is pre seasoned and ready to use. The extra long handles allow you to grill your pie or sandwich in comfort away from your camp fire flame while the special hinged design makes for easy use. The pie iron measures 4 1/4" diameter. Pudgie pies never tasted so good. The attractive Old Mountain logo embossed on the top side adds extra style and value.
Michelle
2025-08-24 11:58:47
This was a gift
Joe_F
2025-08-09 12:52:26
Yes it has it's flaws, especially if you are using it on a home stove, but the results are fantastic. We had a much cheaper (aluminium) one when I was a kid and I remember coming home from school for lunch. I'd make myself all maner of "pies". It hadn't even crossed my mind in the ensuing decades that these things still existed, but once I saw this I had to have it! Love it! I made three sandwiches the day it arrived! I did make a mess with one due to poor planning on my part - too much cheese which oozed out and all over the stove - but with some practice and experimenting I'm looking forward a lot of good snacks and meals out of this! Think I'll go make a Peanut Butter and Banana pie for a snack! Or maybe some cream cheese and strawberry jam for a sweet treat!
Michelle
2025-08-03 12:31:40
This was a gift
Joe_F
2025-08-01 16:11:46
Yes it has it's flaws, especially if you are using it on a home stove, but the results are fantastic. We had a much cheaper (aluminium) one when I was a kid and I remember coming home from school for lunch. I'd make myself all maner of "pies". It hadn't even crossed my mind in the ensuing decades that these things still existed, but once I saw this I had to have it! Love it! I made three sandwiches the day it arrived! I did make a mess with one due to poor planning on my part - too much cheese which oozed out and all over the stove - but with some practice and experimenting I'm looking forward a lot of good snacks and meals out of this! Think I'll go make a Peanut Butter and Banana pie for a snack! Or maybe some cream cheese and strawberry jam for a sweet treat!
Lauren
2025-06-19 13:33:10
Never really used these before. Mostly a house warming gift. We were just doing standard campfire food and some random experiments. We had off brand pam to spray them down with. Made moon pies, smores, breakfast sausage mcmuffin, potato hash and stuff. All turned out great, got the outeside of stuff to crisp. No broken/shattered bits after a few days of light - medium use on the fire.Handles seemed to of come a bit unscrewed from the cast iron plates but that was day one and we gave them a few good twists to tighten them up and didn't have issue after that.Has an iron pin at the top to hold the opposing plates in place, not sure if it should be considered loose or if its standard (again first time actually using pie iron). Doesn't form super tight seal when closed up, though doubt it is suppose to. Does have a little hook midway down the shafts that helps hold them together.
Ratgirl13
2025-06-17 18:56:52
I first encountered pie irons at a square dance camp out. What fun it was to eat all of those delicious pies, hot from the fire. My son had just bought his first home and had a nice outdoor fireplace, and I knew I had to get him one. I had just days to find one before traveling to California from Arizona. No local stores carried them, but I found this one here on Amazon, ordered it, and it came the day before Thanksgiving, just as expected. What fun we had making pies. I have since bought myself a cheaper aluminum square version at a local chain store. Not half as good as the iron one. So, if you are going to buy a pie iron, buy iron! I like the round better than the square version, as there is no bread crust to deal with. Try a slice of cheese, a slice of ham and an egg for a wonderful egg sandwich. Great way to start the day camping. I highly recommend this to anyone who enjoys camping, or has an outdoor fireplace, or fire pit. The possibilities are endless.
Janet D
2025-06-06 15:33:07
It is very well assembled and both halves are joined by a pin. I have not used this one but have used other pie makes and this one is better.
Dawn P
2025-06-02 14:46:48
Make mini pizzas, fruit pies, tacos, smores, pot pies, the list is endless. The cast iron is sturdy and heats evenly.
Spinmaster
2025-05-28 18:09:40
Cast iron pie irons are the only way to go. Only problem with this one is it can't be split apart into two halves. The hinge point is closed so one half just opens 180 deg from the other half. That is a bit of a pain when placing it on a pot holder to make the pie. Our other irons come apart so the halves can be laid next to each other on a pot holder taking up less overall space on a table.
JAKreisler
2025-05-03 19:25:45
Unfortunately, in this case, the whole is not greater than the sum of its parts, nor equal.The cast-iron plates are wonderful. Pre-seasoned, even heating, tightly closing. This part of the overall item deserves 5 stars. It makes great sandwich pies.The handles, on the other hand, deserve between zero and one star. There are two wooden handles, loosely attached to the ends of two drop-forged steel rods.When you close the press correctly, the handles don't align properly (they spread out.) The wooden handles nearly fall off, especially when flipping. A real hazard there.The handles are also really hard to deal with at the 28 inch length. I guess if you are working outside over an open fire, this would be ideal, but indoors, definitely not (unless you want to use it in a fireplace.)If Old Mountain would use better quality handles, this product would be much better. As I said before, the cast-iron plates are great, but the rest is nearly useless.If you are really handy, you could try to make yourself a new set of handles for this press and you may have better luck, but as designed, I cannot recommend it.
Lauren
2025-04-09 16:49:30
Never really used these before. Mostly a house warming gift. We were just doing standard campfire food and some random experiments. We had off brand pam to spray them down with. Made moon pies, smores, breakfast sausage mcmuffin, potato hash and stuff. All turned out great, got the outeside of stuff to crisp. No broken/shattered bits after a few days of light - medium use on the fire.Handles seemed to of come a bit unscrewed from the cast iron plates but that was day one and we gave them a few good twists to tighten them up and didn't have issue after that.Has an iron pin at the top to hold the opposing plates in place, not sure if it should be considered loose or if its standard (again first time actually using pie iron). Doesn't form super tight seal when closed up, though doubt it is suppose to. Does have a little hook midway down the shafts that helps hold them together.
Ratgirl13
2025-04-03 16:44:13
I first encountered pie irons at a square dance camp out. What fun it was to eat all of those delicious pies, hot from the fire. My son had just bought his first home and had a nice outdoor fireplace, and I knew I had to get him one. I had just days to find one before traveling to California from Arizona. No local stores carried them, but I found this one here on Amazon, ordered it, and it came the day before Thanksgiving, just as expected. What fun we had making pies. I have since bought myself a cheaper aluminum square version at a local chain store. Not half as good as the iron one. So, if you are going to buy a pie iron, buy iron! I like the round better than the square version, as there is no bread crust to deal with. Try a slice of cheese, a slice of ham and an egg for a wonderful egg sandwich. Great way to start the day camping. I highly recommend this to anyone who enjoys camping, or has an outdoor fireplace, or fire pit. The possibilities are endless.
Janet D
2025-03-28 18:59:08
It is very well assembled and both halves are joined by a pin. I have not used this one but have used other pie makes and this one is better.
Dawn P
2025-03-21 13:26:28
Make mini pizzas, fruit pies, tacos, smores, pot pies, the list is endless. The cast iron is sturdy and heats evenly.
Spinmaster
2025-03-15 10:55:02
Cast iron pie irons are the only way to go. Only problem with this one is it can't be split apart into two halves. The hinge point is closed so one half just opens 180 deg from the other half. That is a bit of a pain when placing it on a pot holder to make the pie. Our other irons come apart so the halves can be laid next to each other on a pot holder taking up less overall space on a table.
JAKreisler
2025-01-18 16:06:08
Unfortunately, in this case, the whole is not greater than the sum of its parts, nor equal.The cast-iron plates are wonderful. Pre-seasoned, even heating, tightly closing. This part of the overall item deserves 5 stars. It makes great sandwich pies.The handles, on the other hand, deserve between zero and one star. There are two wooden handles, loosely attached to the ends of two drop-forged steel rods.When you close the press correctly, the handles don't align properly (they spread out.) The wooden handles nearly fall off, especially when flipping. A real hazard there.The handles are also really hard to deal with at the 28 inch length. I guess if you are working outside over an open fire, this would be ideal, but indoors, definitely not (unless you want to use it in a fireplace.)If Old Mountain would use better quality handles, this product would be much better. As I said before, the cast-iron plates are great, but the rest is nearly useless.If you are really handy, you could try to make yourself a new set of handles for this press and you may have better luck, but as designed, I cannot recommend it.
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